Name: Garlic Steak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 1 lb steak (sirloin, ribeye, or strip), cut into bite-sized pieces; 9 oz cheese tortellini (fresh or refrigerated); 2 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped (optional, for garnish); Optional: red pepper flakes or mushrooms for added flavor

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Garlic Steak Tortellini is a rich, hearty, and satisfying dish that combines tender steak bites with cheesy tortellini in a creamy garlic sauce. It’s the kind of dinner I make when I want something indulgent without spending hours in the kitchen. Each bite is loaded with bold flavors, and the combination of juicy steak and pasta always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it feels like a restaurant-style meal made right at home. The steak is seared to perfection, the tortellini adds comfort and richness, and the garlic cream sauce ties it all together with bold, savory flavor. It’s a one-pan kind of dish that looks impressive but is surprisingly easy to pull off—perfect for weeknights or date nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin, ribeye, or strip), cut into bite-sized pieces
Cheese tortellini (fresh or refrigerated)
Olive oil
Butter
Garlic, minced
Heavy cream
Grated Parmesan cheese
Salt and black pepper
Fresh parsley (optional, for garnish)
Optional: red pepper flakes or mushrooms for added flavor

Directions

I cook the tortellini according to package instructions, drain, and set aside.
I season the steak with salt and pepper.
In a large skillet, I heat olive oil over medium-high heat and sear the steak pieces for 2–3 minutes per side until browned and cooked to my liking. I remove the steak and set it aside.
In the same skillet, I melt butter and sauté the garlic until fragrant, about 1 minute.
I pour in the cream and stir in Parmesan cheese, simmering the sauce for a few minutes until it thickens slightly.
I add the cooked tortellini to the sauce and stir to coat.
I return the steak to the skillet, toss everything together, and let it warm through.
I garnish with fresh parsley and serve hot.

Servings and timing

This recipe makes 4 servings and takes about 30 minutes from start to finish. It’s perfect for a quick but luxurious dinner at home.

Variations

Sometimes I add sautéed mushrooms or spinach to the sauce for extra flavor and color. I’ve also made it with chicken or shrimp instead of steak, and it’s just as delicious. If I want it spicier, I sprinkle in some crushed red pepper flakes or add a dash of hot sauce.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stovetop with a splash of cream or milk to keep the sauce smooth. It also reheats well in the microwave, though I stir halfway through to prevent the pasta from drying out.

FAQs

What kind of steak works best?

I usually use sirloin because it’s tender and cooks quickly, but ribeye or strip steak also works well. I just avoid anything too lean so it stays juicy.

Can I use frozen tortellini?

Yes. I cook it according to package instructions before adding it to the sauce. Fresh or refrigerated tortellini just cooks faster.

Is the sauce very garlicky?

It has a good garlic flavor without being overpowering. I adjust the garlic depending on how strong I want it—usually 3 cloves is perfect for me.

Can I make this dish ahead of time?

It’s best served fresh, but I’ve made it a few hours in advance and reheated it gently. I just make sure not to overcook the steak so it stays tender when reheated.

Can I use a different type of pasta?

Definitely. I’ve used ravioli and penne with great results, but tortellini gives the dish extra richness from the cheese filling.

Conclusion

Garlic Steak Tortellini is a creamy, comforting meal that brings together juicy steak and cheesy pasta in a garlic-packed sauce. It’s quick, flavorful, and feels like something special even on a busy night. Whether I’m cooking for family or just treating myself, this recipe never disappoints.

Garlic Steak Tortellini

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Tender steak bites and cheesy tortellini tossed in a creamy garlic Parmesan sauce. Rich, hearty, and perfect for a comforting one-pan dinner.

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course / Pasta
Method: Sautéing / One-Pan
Cuisine: Italian-inspired
Diet: Low Lactose

Ingredients

1 lb steak (sirloin, ribeye, or strip), cut into bite-sized pieces
9 oz cheese tortellini (fresh or refrigerated)
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
Optional: red pepper flakes or mushrooms for added flavor

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Instructions

Cook tortellini according to package instructions, drain, and set aside.
Season steak with salt and pepper.
Heat olive oil in a large skillet over medium-high heat and sear steak pieces 2–3 minutes per side until browned and cooked to desired doneness; remove and set aside.
In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
Pour in heavy cream and stir in Parmesan cheese; simmer for a few minutes until sauce thickens slightly.
Add cooked tortellini to the sauce and stir to coat.
Return steak to the skillet, toss everything together, and warm through.
Garnish with fresh parsley and serve hot.