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Garlic Shrimp Pasta

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This Garlic Shrimp Pasta is a flavorful, one-pan seafood dish with tender shrimp, garlic butter sauce, and al dente spaghetti. Finished with Italian herbs, red pepper flakes, and fresh herbs, it’s an easy and elegant dinner perfect for weeknights or entertaining.

Ingredients

  • Medium shrimp, deveined and tails removed
  • Spaghetti noodles (or pasta of choice)
  • Garlic cloves, minced
  • Butter
  • Olive oil (extra virgin)
  • Italian seasoning
  • Freshly ground black pepper
  • Red pepper flakes
  • Salt
  • Fresh herbs (parsley, basil)

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
  2. Rinse and pat shrimp dry. Season lightly with salt and pepper.
  3. In a skillet, melt butter over medium heat. Add shrimp in a single layer and cook 2–3 minutes per side until pink and just curled.
  4. Stir in minced garlic and cook for 1 minute until fragrant (do not brown).
  5. Add a drizzle of olive oil, cooked pasta, and a splash of pasta water to the skillet.
  6. Sprinkle in Italian seasoning, red pepper flakes, and additional salt if needed. Toss to coat and heat through.
  7. Plate and top with extra herbs, fresh pepper, and a drizzle of olive oil if desired.

Notes

  • Use wild-caught or high-quality shrimp for best flavor.
  • Don’t overcook shrimp; remove from heat once pink.
  • Reserved pasta water creates a silky sauce texture.
  • Can add cherry tomatoes, spinach, or lemon juice for extra brightness.
  • Store leftovers in the fridge for up to 2 days. Reheat gently with a splash of water or olive oil.

Nutrition

Find it online: https://cookedbymaya.com/garlic-shrimp-pasta/