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Garlic Parmesan Orzo Pasta

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Creamy, cheesy Garlic Parmesan Orzo Pasta with rich garlic flavor and a silky, risotto-like texture that comes together quickly in one pan.

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups chicken broth or vegetable broth
  • 1/2 cup grated parmesan cheese
  • 1/3 cup heavy cream or whole milk
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the orzo and toast for 2–3 minutes, stirring frequently.
  4. Pour in the broth and bring to a gentle simmer.
  5. Cook uncovered for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  6. Reduce the heat to low and stir in the heavy cream and parmesan cheese.
  7. Season with salt and black pepper to taste.
  8. Remove from heat, garnish with parsley if desired, and serve warm.

Notes

  • Stir frequently to prevent the orzo from sticking.
  • Add a splash of broth or milk if the pasta thickens too much.
  • Best served immediately for the creamiest texture.

Nutrition

Find it online: https://cookedbymaya.com/garlic-parmesan-orzo-pasta/