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Garlic Parmesan Chicken

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This Garlic Parmesan Chicken recipe is rich, creamy, and packed with bold flavor from garlic, Parmesan cheese, and a savory white wine reduction. Perfect for a cozy weeknight dinner or entertaining guests, this easy skillet chicken dish pairs beautifully with mashed potatoes, pasta, or veggies.

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine (Pinot Grigio, Chardonnay, or Sauvignon Blanc)
  • 4 cloves fresh garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup half and half or heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Tenderize chicken breasts and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Sear chicken until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
  3. Deglaze the skillet with white wine, scraping up any browned bits. Let reduce by half.
  4. Add minced garlic and sauté for 1 minute until fragrant.
  5. Stir in butter and flour to create a roux. Cook for 1-2 minutes.
  6. Gradually whisk in the half and half (or cream). Bring to a boil, then reduce heat and simmer for 8 minutes until thickened.
  7. Stir in Parmesan cheese and lemon juice until well combined.
  8. Return chicken to the skillet. Spoon sauce over the chicken and let it heat through for 3-5 minutes. Garnish with fresh parsley and extra lemon juice if desired.

Notes

  • Use heavy cream for a richer sauce.
  • Add red pepper flakes for a spicy kick.
  • Can be served with pasta, mashed potatoes, or roasted vegetables.
  • Store leftovers in the fridge for up to 3 days; reheat gently on the stove or in the microwave with added cream or broth.

Nutrition

Find it online: https://cookedbymaya.com/garlic-parmesan-chicken/