Name: Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: For the Potatoes:; 4–5 small or medium-sized potatoes, cut into chunks; Olive oil (for tossing); Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon paprika; For the Chicken:; 2 chicken breasts; 2 tablespoons butter, softened; 2 tablespoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; To Finish:; Grated parmesan cheese (for topping)

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Garlic parmesan chicken and potatoes is a simple one-pan meal that’s hearty, flavorful, and comforting. I love how the juicy chicken pairs with crispy roasted potatoes, all coated in a buttery garlic seasoning. It’s the kind of dish I turn to when I want something satisfying without a lot of fuss.

Why You’ll Love This Recipe

I like this recipe because it’s easy to make and uses basic ingredients I usually have on hand. The chicken comes out tender and well-seasoned, while the potatoes get golden and crisp around the edges. I enjoy that everything cooks together, which means fewer dishes to clean up. The garlic and parmesan give it that irresistible flavor that makes the whole kitchen smell amazing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts
4–5 small or medium-sized potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for potatoes)
2 tablespoons butter
1/2 teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic

Directions

I preheat the oven to 400°F (200°C). I wash and cut the potatoes into bite-sized chunks, then toss them with olive oil, salt, pepper, garlic powder, and paprika. I spread them out on a baking sheet.
In a small bowl, I mix softened butter with minced garlic, paprika, onion powder, Italian seasoning, salt, and pepper.
I coat the chicken breasts with the garlic butter mixture and place them on the baking sheet alongside the potatoes.
I bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crisp.
Before serving, I sprinkle grated parmesan over the chicken and potatoes for extra flavor.

Servings and timing

This recipe serves 2 people. Prep time takes about 10 minutes, and cooking time is around 30 minutes, so I can have it ready in about 40 minutes.

Variations

Sometimes I use chicken thighs instead of breasts for extra juiciness. I also like to swap the potatoes for sweet potatoes for a slightly sweeter flavor. Adding fresh herbs like parsley or thyme gives it a fresh finish, and when I want extra crispiness, I broil the dish for a couple of minutes at the end.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 350°F until heated through, which helps the potatoes stay crispy. The microwave works for a quick reheat, though the potatoes won’t be as crisp.

FAQs

Can I make this recipe ahead of time?

Yes, I prep the potatoes and season the chicken in advance, then bake when I’m ready to serve.

What kind of potatoes work best?

I like using Yukon gold or red potatoes since they roast well and stay creamy inside.

Can I add vegetables to this dish?

Yes, I often add broccoli, carrots, or green beans to the pan during the last 15 minutes of roasting.

Do I have to use parmesan cheese?

No, but I find it adds a nice salty, nutty flavor. I sometimes use Pecorino Romano as an alternative.

How do I know the chicken is fully cooked?

I check with a meat thermometer—the internal temperature should reach 165°F (74°C).

Conclusion

Garlic parmesan chicken and potatoes is one of my favorite easy meals because it’s flavorful, filling, and comes together in one pan. I love how the garlic butter seeps into the chicken while the potatoes get perfectly crispy. It’s a comforting dish that works just as well for a weeknight dinner as it does for a cozy weekend meal.