Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 onion, finely chopped; 2 cloves garlic, minced; Salt and pepper, to taste; 1 cup cheddar cheese (cubed or shredded); 1 can refrigerated biscuit dough or pizza dough; 3 tbsp butter, melted; 2 tbsp grated Parmesan cheese; 1/2 tsp garlic powder; Fresh parsley, chopped (optional, for garnish)

Jump to Recipe·Leave a Review

Garlic Parmesan Cheeseburger Bombs are a fun, flavor-packed twist on traditional burgers. Wrapped in soft dough, filled with juicy beef, melty cheese, and topped with a buttery garlic parmesan glaze, these little bombs are bursting with everything I love about a cheeseburger—but in a hand-held, bite-sized form.

Why You’ll Love This Recipe

I love how these cheeseburger bombs take all the flavors of a classic burger and pack them into a neat, snackable package. They’re perfect for game days, parties, or even a fun dinner. The garlic parmesan topping adds a bold, savory finish that takes them over the top. I also enjoy how easy they are to customize with my favorite burger add-ins—plus, they’re portable and kid-friendly too.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (finely chopped)
Garlic (minced)
Salt and pepper
Cheddar cheese (cubed or shredded)
Refrigerated biscuit dough or pizza dough
Butter (melted)
Parmesan cheese (grated)
Garlic powder
Fresh parsley (optional, for garnish)

Directions

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a skillet over medium heat, I cook the ground beef with onion and garlic until the beef is browned and fully cooked. I season it with salt and pepper, then remove it from heat and let it cool slightly.
I flatten each piece of biscuit or pizza dough into a small circle.
I place a spoonful of the beef mixture in the center of each circle, top it with a cube or sprinkle of cheddar cheese, then fold the dough up and around the filling, pinching the edges to seal.
I place the sealed bombs seam-side down on the baking sheet.
In a small bowl, I mix the melted butter, garlic powder, and parmesan cheese.
I brush the garlic parmesan butter over each dough ball generously.
I bake for 15–18 minutes, or until golden brown and cooked through.
Once out of the oven, I brush them again with the leftover garlic butter and sprinkle fresh parsley on top if I have it.

Servings and timing

This recipe makes about 8 cheeseburger bombs, depending on the size of the dough pieces. Prep time takes around 15 minutes, and baking takes about 15–18 minutes, so I can have these ready to serve in roughly 30 minutes from start to finish.

Variations

When I want to switch things up, I add pickles, or sautéed mushrooms to the filling for a gourmet twist. I’ve also tried using mozzarella or pepper jack cheese for a different flavor profile. If I’m feeling adventurous, I even mix a little ketchup and mustard into the beef filling to really lock in that classic cheeseburger taste.

Storage/Reheating

Once cooled, I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for about 8–10 minutes, or in the air fryer for a crispier finish. They also freeze well—just wrap individually and store for up to 2 months. I reheat from frozen at 350°F for 15–20 minutes until warmed through.

FAQs

Can I use homemade dough instead of store-bought?

Yes, I can use homemade biscuit or pizza dough if I prefer. It adds a personal touch and works just as well.

What’s the best cheese to use?

Cheddar melts nicely and adds that classic burger flavor, but I also love using mozzarella, Swiss, or pepper jack depending on the vibe I’m going for.

Can I make these ahead of time?

Absolutely. I prep and assemble the bombs, then store them covered in the fridge until I’m ready to bake. I wait to brush on the garlic butter topping until right before they go in the oven.

Are these good for kids?

Definitely. Kids love the cheesy center and soft dough exterior. They’re perfect for little hands and easy to pack in lunches or serve as an after-school snack.

How can I make them spicier?

I add chopped jalapeños to the beef mixture or use spicy cheese like pepper jack. A dash of hot sauce mixed into the meat also gives them a nice kick.

Conclusion

Garlic Parmesan Cheeseburger Bombs are everything I love about a burger in one irresistible, doughy bite. They’re quick to make, endlessly customizable, and always a hit at parties or family dinners. Whether I serve them as a main dish or a party snack, they disappear fast—and I always wish I had made more.

Garlic Parmesan Cheeseburger Bombs

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized snacks packed with juicy beef, melted cheese, and wrapped in soft dough, all topped with a buttery garlic parmesan glaze. Perfect for parties, game day, or a fun dinner.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

1 lb ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
Salt and pepper, to taste
1 cup cheddar cheese (cubed or shredded)
1 can refrigerated biscuit dough or pizza dough
3 tbsp butter, melted
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
Fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef with onion and garlic until browned and cooked through. Season with salt and pepper. Remove from heat and let cool slightly.
Flatten each piece of biscuit or pizza dough into a small circle.
Place a spoonful of the beef mixture in the center of each circle and top with cheddar cheese.
Fold dough around the filling and pinch the edges to seal. Place seam-side down on the baking sheet.
In a small bowl, mix melted butter, garlic powder, and Parmesan cheese.
Brush garlic parmesan butter over each dough ball generously.
Bake for 15–18 minutes, or until golden brown and cooked through.
Brush with remaining garlic butter after baking and garnish with parsley if desired.