Name: Garlic Naan Bliss
Prep time: 15 min
Cook time: PT-490069H59M52S
Total time: 1 h 30 min
Cuisine: Indian‑inspired
Ingredients: 3 cups all‑purpose flour; 1 tsp instant yeast; 1 tsp sugar; 1 tsp salt; ⅔ cup warm water or milk; ½ cup plain unsweetened yogurt; 2 tbsp oil or melted butter (for dough); 3 cloves garlic, minced; 2 tbsp butter (for brushing); 2 tbsp fresh cilantro or parsley, chopped (optional garnish)

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Garlic Naan Bliss is exactly what it sounds like—a soft, pillowy flatbread infused with buttery garlic flavor that melts in the mouth. Whether I use it to scoop up creamy curries, wrap around grilled meats, or enjoy on its own, this homemade garlic naan adds pure comfort and flavor to any meal. It’s surprisingly easy to make, and the results are far better than anything I can get store-bought.

Why You’ll Love This Recipe

I love how fresh, warm, and flavorful this garlic naan turns out every time. The dough is simple to work with, and cooking it in a hot pan gives it those beautiful golden-brown bubbles that make naan so irresistible. The addition of garlic butter takes it to the next level—each bite is packed with rich, aromatic flavor. Plus, I can pair it with nearly anything, or just eat it straight from the pan.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Instant yeast
Sugar
Salt
Warm water or milk
Yogurt (plain, unsweetened)
Oil or melted butter (for the dough)
Garlic (minced)
Butter (for brushing)
Fresh cilantro or parsley (optional, for garnish)

Directions

I start by mixing warm water (or milk) with sugar and yeast, then let it sit for 5–10 minutes until foamy.
In a large bowl, I combine the flour and salt, then stir in the yeast mixture, yogurt, and oil or melted butter.
I knead the dough until it’s soft and elastic—about 5–7 minutes—then cover and let it rise in a warm place for 1 hour, until doubled.
Once risen, I divide the dough into equal balls and roll each one into an oval or tear-drop shape about ¼ inch thick.
I heat a skillet or cast-iron pan over medium-high heat and cook each naan one at a time, until bubbles form and the bottom gets golden brown, then flip and cook the other side.
While still warm, I brush the naan with garlic butter and sprinkle with chopped herbs if I want.
I serve it warm, straight from the skillet.

Servings and timing

This recipe makes about 6–8 naan, depending on the size. It takes about 15 minutes to prep, 1 hour to rise, and another 15–20 minutes to cook, so I usually have it ready in just over 1 hour and 30 minutes.

Variations

I sometimes add cheese to the center before folding and rolling for a stuffed cheesy naan. For a spicier version, I mix chili flakes into the garlic butter. I’ve also made a whole wheat version by swapping in half whole wheat flour. And when I’m in a rush, I use baking powder and yogurt for a quick, yeast-free naan that still tastes amazing.

Storage/Reheating

I store leftover naan wrapped in foil or an airtight bag at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, I warm it in a dry skillet, toaster oven, or microwave until soft and hot. It also freezes well—just wrap tightly and freeze for up to a month. I reheat straight from frozen on a hot pan.

FAQs

Can I make the dough ahead of time?

Yes, I often make the dough the night before and refrigerate it. I let it come to room temperature and rise fully before rolling and cooking.

Do I need a tandoor or special oven?

Nope. I cook mine right on a hot skillet or cast-iron pan, and it still gets those classic bubbles and charred spots.

What type of garlic works best?

Fresh garlic is ideal for the best flavor, but I’ve used garlic paste in a pinch. Roasted garlic also adds a slightly sweet, mellow flavor.

Can I use dairy-free alternatives?

Yes. I use dairy-free yogurt and plant-based butter for a vegan version, and it turns out just as soft and flavorful.

What’s the best way to serve garlic naan?

I love it with curries, stews, soups, or even grilled meats. It also makes a great base for flatbread pizzas or dipped in hummus or raita.

Conclusion

Garlic Naan Bliss is one of those recipes that brings a touch of restaurant magic right into my kitchen. Soft, chewy, and coated in warm garlic butter, it’s a side dish that can steal the spotlight from the main course. Whether I make it for a weeknight meal or a special gathering, it always adds that extra bit of homemade comfort I crave.