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Garlic Mushroom Pasta

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A simple and comforting garlic mushroom pasta made with sautéed mushrooms, aromatic garlic, and perfectly cooked pasta, optionally enriched with a creamy sauce for extra indulgence.

Ingredients

  • 12 oz pasta (spaghetti, fettuccine, or penne)
  • 2 cups mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup heavy cream (optional)
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Reserve 1/4 cup of pasta water, then drain.
  2. Heat olive oil and butter in a large pan over medium-high heat. Add sliced mushrooms and sauté until they release their moisture and turn golden brown.
  3. Add the finely chopped onion and cook until soft and translucent.
  4. Stir in the minced garlic and cook for about 1 minute until fragrant.
  5. If making a creamy version, pour in the heavy cream and let it simmer gently for a few minutes.
  6. Add the cooked pasta to the pan along with a splash of reserved pasta water. Toss to combine.
  7. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
  8. Garnish with fresh parsley and serve immediately.

Notes

  • Use a mix of mushrooms like cremini, button, or portobello for deeper flavor.
  • Cook mushrooms over medium-high heat and avoid overcrowding to prevent sogginess.
  • Skip the cream for a lighter version or add more for extra richness.
  • Make it vegan by replacing butter with olive oil and using plant-based cheese or omitting cheese.
  • Add grilled chicken or shrimp for extra protein.
  • A splash of white wine can enhance the mushroom flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of water, milk, or broth to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/garlic-mushroom-pasta/