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Garlic Butter Steak Bites with Mashed Potatoes

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Garlic Butter Steak Bites with Mashed Potatoes is a comforting, flavorful meal featuring juicy, seared steak bites coated in rich garlic butter sauce paired with creamy mashed potatoes. Ready in under 45 minutes, it’s perfect for weeknight dinners or entertaining guests.

Ingredients

  • For the Steak Bites:
  • 1 ½ lbs sirloin steak, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
  • For the Mashed Potatoes:
  • 2 lbs russet potatoes, peeled and cut into chunks
  • ½ cup whole milk
  • 4 tablespoons unsalted butter
  • ¼ cup sour cream
  • Salt and pepper, to taste

Instructions

  1. Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain and mash with milk, butter, and sour cream. Season with salt and pepper and keep warm.
  2. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook in batches, searing each side 2–3 minutes until browned and juicy. Remove and set aside.
  3. Lower heat to medium, melt butter in skillet, add garlic and cook 1–2 minutes until fragrant, avoiding browning.
  4. Return steak bites to skillet, toss in garlic butter to coat and warm through for 1 minute.
  5. Serve steak bites over mashed potatoes, garnish with fresh parsley.

Notes

  • Add cream cheese or extra sour cream for creamier mashed potatoes.
  • Pair with roasted or steamed veggies like broccoli or green beans.
  • Add crushed red pepper to garlic butter for a spicy kick.
  • Use ribeye or strip steak as alternative cuts.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-steak-bites-with-mashed-potatoes/