Name: Garlic Butter Shrimp Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tablespoons butter; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Garlic Butter Shrimp Stuffed Peppers are a mouthwatering twist on a classic comfort dish. I fill sweet, tender bell peppers with buttery, garlicky shrimp, crispy breadcrumbs, and savory Parmesan, then bake them until perfectly golden and bubbling. It’s simple, satisfying, and incredibly flavorful—perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

I love how this recipe balances elegance with ease. The shrimp is rich and tender, cooked in garlic butter for that irresistible flavor. By stuffing it into bell peppers, I get a natural sweetness and a satisfying bite. The breadcrumbs and Parmesan on top bring a golden crunch that ties everything together. It’s one of those dishes that looks impressive, tastes even better, and doesn’t take all day to make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large bell peppers
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp butter
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

I preheat the oven to 375°F (190°C). Then, I cut the tops off the bell peppers and remove the seeds and membranes to make room for the filling.
In a skillet, I melt the butter over medium heat and sauté the minced garlic for about 1-2 minutes until fragrant.
I add the shrimp to the skillet and cook them for 3-4 minutes until pink and opaque. Once done, I remove the shrimp and chop them into bite-sized pieces.
In a bowl, I combine the chopped shrimp, breadcrumbs, Parmesan cheese, salt, and pepper. I stir everything together until well mixed.
I stuff each bell pepper with the shrimp mixture, packing it in tightly so they’re filled to the top.
I place the stuffed peppers in a baking dish and bake them for 25–30 minutes, until the peppers are tender and the tops are golden and slightly crispy.
Before serving, I sprinkle fresh parsley over the top for a burst of color and freshness.

Servings and timing

This recipe makes 4 stuffed peppers—perfect for 4 servings.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: about 45 minutes

Variations

Spicy kick: I sometimes add crushed red pepper flakes or a bit of cayenne to the shrimp mixture for heat.
Cheese swap: I swap Parmesan for shredded mozzarella or Gruyère if I want a gooier topping.
Low-carb version: I skip the breadcrumbs and add chopped spinach or cauliflower rice to keep it low-carb.
Grilled peppers: In the summer, I grill the bell peppers before stuffing them for added smokiness.
Seafood mix: I mix in some chopped crab meat or scallops along with the shrimp for a seafood medley.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days.
To reheat, I place them in a 350°F oven for 10–15 minutes until warmed through, or I microwave them for 1–2 minutes if I’m in a rush.
They also freeze well—just wrap each pepper individually and store for up to 2 months. I thaw them overnight in the fridge before reheating.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp—I just make sure they’re fully thawed and patted dry before cooking.

What type of bell pepper works best?

I use any color I have on hand, but red, orange, or yellow peppers are sweeter and complement the shrimp best.

Can I prep these ahead of time?

Absolutely. I stuff the peppers and refrigerate them (unbaked) up to 24 hours in advance. Then I just bake them when I’m ready to eat.

Is there a way to make it dairy-free?

Yes, I substitute the butter with olive oil and use a dairy-free Parmesan alternative or nutritional yeast.

What side dishes go well with this?

I like serving them with a light salad, roasted vegetables, or a side of rice or quinoa for a complete meal.

Conclusion

Garlic Butter Shrimp Stuffed Peppers are a delicious way to bring flavor, texture, and nutrition together in one simple dish. I love how easy they are to prepare and how versatile they can be for different tastes. Whether it’s a busy weeknight or a special dinner, this recipe never fails to impress.