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Garlic Butter Rice Side Dish

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This garlic butter rice side dish is a quick, flavorful addition to any meal. Toasted rice simmered with butter, garlic, and savory broth makes it aromatic, comforting, and ready in under 25 minutes—perfect for weeknight dinners or easy meal prep.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon Chicken Better Than Bouillon base (reduced sodium recommended)
  • 2 cloves fresh garlic, finely minced

Instructions

  1. In a large skillet over medium heat, melt the butter until foamy (not browned).
  2. Add the rice and stir for about 2 minutes, until lightly golden and nutty-smelling.
  3. Stir in the water and bouillon base until fully dissolved.
  4. Add the minced garlic and stir to distribute evenly.
  5. Bring to a light boil, then cover, reduce heat to low, and simmer for 15–20 minutes until rice is tender and the liquid is absorbed.
  6. Let sit covered for 5 minutes, then fluff with a fork and serve hot.

Notes

  • Swap chicken bouillon for vegetable bouillon to make it vegetarian.
  • Add fresh herbs like parsley or chives for brightness.
  • Stir in peas or sautéed mushrooms to bulk it up.
  • Leftovers reheat well with a splash of water to keep the texture soft.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-rice-side-dish/