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Garlic butter lamb chops

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These juicy garlic butter lamb chops are rich, tender, and seared to perfection with a flavorful garlic herb butter sauce. Perfect for a quick yet indulgent meal that feels restaurant-quality at home.

Ingredients

  • 4 lamb chops (rib or loin chops)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1–2 sprigs fresh rosemary or thyme (or both)
  • Optional: 1 tsp lemon juice, for finishing

Instructions

  1. Remove lamb chops from the fridge 30 minutes before cooking to bring to room temperature.
  2. Pat the lamb chops dry and season both sides generously with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the lamb chops for 3–4 minutes per side until golden brown and desired doneness is reached.
  4. Reduce heat to medium-low. Add butter, minced garlic, and fresh herbs to the pan.
  5. Spoon the melted garlic butter over the lamb chops for 1–2 minutes, basting continuously.
  6. Remove lamb chops from heat and let rest for a few minutes. Drizzle with lemon juice if using, and serve warm.

Notes

  • Add crushed red pepper flakes to the butter for a spicy twist.
  • Marinate in olive oil, garlic, and rosemary for extra flavor.
  • Use dried herbs if fresh aren’t available (use 1/3 the amount).
  • Leave a little fat on the chops for flavor and crispiness.
  • Serve with mashed potatoes, couscous, or a crisp salad for balance.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-lamb-chops/