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Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

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This Garlic Butter Chicken with Zucchini and Corn is an easy, one-pan dinner ready in 30 minutes! Tender chicken is cooked with garlic, lime, and butter, then tossed with sweet corn and sautéed zucchini for a flavorful and wholesome meal. Perfect for busy weeknights, this low-effort, high-reward dish is both comforting and fresh.

Ingredients

  • 1.5 lbs skinless, boneless chicken breasts
  • 2 medium zucchinis, sliced
  • 1.5 cups corn (fresh, canned, or frozen)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon fresh lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sauté sliced zucchini until lightly browned, about 4–5 minutes. Remove and set aside.
  2. Slice chicken breasts into strips. Season with salt, pepper, smoked paprika, and chili powder.
  3. Add remaining olive oil to the skillet. Sear chicken on one side for about 5 minutes until golden brown.
  4. Flip the chicken, reduce heat to medium-low, and add minced garlic, lime juice, and butter. Continue cooking until the chicken is cooked through, about 4–5 more minutes.
  5. Stir in the corn and sautéed zucchini. Toss everything to combine and heat through for another 2 minutes.
  6. Garnish with fresh cilantro if desired, and serve warm.

Notes

  • Smoked paprika adds depth—use regular paprika if needed.
  • Fresh, frozen, or canned corn all work—just drain or thaw beforehand.
  • Try chicken thighs or shrimp as substitutes for a different twist.
  • Red pepper flakes add heat; a sprinkle of cheese adds creaminess.
  • To make it dairy-free, use plant-based butter or skip it entirely.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-chicken-with-zucchini-and-corn-one-pan-30-minute-meal/