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Garlic Butter Chicken Bowties with Cheesy Mozzarella Cream Sauce

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This Garlic Butter Chicken Bowties with Cheesy Mozzarella Cream Sauce is a quick, comforting pasta dish packed with tender chicken, garlic butter flavor, and a rich, cheesy sauce. Perfect for busy weeknights or cozy dinners, this creamy chicken pasta recipe is sure to become a family favorite.

Ingredients

  • 1 pound bowtie pasta
  • 1.5 pounds boneless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1½ cups heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
  2. Season chicken with Cajun seasoning, paprika, salt, and pepper.
  3. In a large skillet, melt butter over medium heat. Sauté garlic for 30 seconds until fragrant.
  4. Add chicken and cook for 6–8 minutes, or until fully cooked. Remove from skillet.
  5. Pour heavy cream into the skillet and bring to a gentle simmer.
  6. Stir in mozzarella and Parmesan until melted and smooth.
  7. Return cooked chicken and pasta to the skillet and toss to coat in the sauce.
  8. Warm through for 1–2 minutes, garnish with parsley, and serve hot.

Notes

  • Add red pepper flakes for extra heat.
  • Use smoked paprika for a deeper, smoky flavor.
  • Mix in sautéed mushrooms, spinach, or sun-dried tomatoes for variation.
  • Swap cream for half-and-half for a lighter version.
  • Store leftovers in the fridge up to 3 days and reheat with a splash of cream or milk.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-chicken-bowties-with-cheesy-mozzarella-cream-sauce/