Garlic Butter Chicken Bites with Parmesan Cream Sauce & Cheesy Roasted Potatoes

This garlic butter chicken bites with parmesan cream sauce and cheesy roasted potatoes recipe is the ultimate comfort food combination. The chicken is juicy and tender, coated in rich garlic butter, then served with a silky parmesan cream sauce. Pairing it with crispy, cheesy roasted potatoes makes it a hearty, flavorful meal I love cooking for family dinners or when I want something indulgent.

Why You’ll Love This Recipe

I love this recipe because it feels restaurant-worthy but is easy to make at home. The chicken bites cook quickly in one pan, while the potatoes roast to golden perfection in the oven. The parmesan cream sauce ties everything together with its creamy, garlicky flavor. It’s a complete meal that’s satisfying, cheesy, and perfect for weeknights or special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Garlic, minced
• Butter
• Olive oil
• Salt and black pepper
• Paprika
• Italian seasoning

For the parmesan cream sauce:

• Butter
• Garlic, minced
• Heavy cream
• Chicken broth
• Parmesan cheese, freshly grated
• Salt and pepper to taste

For the cheesy roasted potatoes:

• Baby potatoes, halved
• Olive oil
• Garlic powder
• Paprika
• Salt and pepper
• Shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. I toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper, then spread them on the baking sheet. I roast for 20–25 minutes until golden and crispy.
3. I sprinkle shredded cheddar cheese over the roasted potatoes and return them to the oven for 5 minutes until melted and bubbly.
4. While the potatoes roast, I season chicken bites with salt, pepper, paprika, and Italian seasoning.
5. I heat olive oil and butter in a skillet over medium-high heat, then cook the chicken bites until golden brown and cooked through. I remove them from the pan and set aside.
6. In the same skillet, I melt more butter, add minced garlic, and sauté until fragrant.
7. I stir in chicken broth and heavy cream, bringing it to a gentle simmer.
8. I whisk in parmesan cheese until smooth and creamy, then season with salt and pepper.
9. I return the chicken to the sauce, coating each piece in the creamy parmesan garlic mixture.
10. I serve the chicken with the cheesy roasted potatoes, garnished with parsley.

Servings and timing

This recipe makes about 4 servings. It takes around 15 minutes to prep and 30 minutes to cook, so in 45 minutes I have a full, indulgent meal on the table.

Variations

Sometimes I swap the potatoes for mashed cauliflower or zucchini noodles to keep it low-carb. I also like adding spinach or sun-dried tomatoes to the parmesan cream sauce for extra flavor. If I want more spice, I add red pepper flakes to the chicken or the sauce.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm the chicken and sauce gently in a skillet with a splash of broth or cream to keep it smooth. The potatoes reheat best in the oven at 350°F (175°C) for about 10 minutes so they stay crispy.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use thighs because they stay extra juicy and flavorful in this recipe.

Can I make the potatoes ahead of time?

Yes, I can roast the potatoes earlier in the day and reheat them in the oven before adding cheese.

How do I make the sauce thicker?

I let it simmer a little longer or add more parmesan cheese until it reaches the texture I like.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. I prefer heavy cream for richness, but half-and-half works as a lighter option.

What can I serve with this dish?

I like pairing it with a side salad or steamed vegetables to balance the richness.

Conclusion

This garlic butter chicken bites with parmesan cream sauce and cheesy roasted potatoes recipe is one of my favorite comfort food meals. I love how the golden, cheesy potatoes pair with the creamy, garlicky chicken for a combination that feels indulgent and cozy. It’s a dish I turn to when I want something satisfying and flavorful that makes everyone at the table happy.

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