Name: Garlic Butter Chicken and Potato Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts; 1.5 lbs baby potatoes or Yukon gold potatoes, halved or quartered; 4 cloves garlic, minced; 4 tbsp butter; 2 tbsp olive oil; 1 tsp paprika; 1 tsp Italian seasoning (or a mix of dried thyme and oregano); 1/2 tsp garlic powder (for potatoes); Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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Garlic Butter Chicken and Potato is one of those comforting, all-in-one meals I can make without fuss. The chicken turns out juicy and golden, the potatoes are crispy on the outside and soft inside, and everything gets coated in a rich garlic butter sauce that brings it all together. It’s the kind of dish I turn to when I want something hearty, flavorful, and done in one pan.

Why You’ll Love This Recipe

I love this recipe because it’s simple to prep, requires just a handful of everyday ingredients, and delivers huge flavor. The garlic butter adds a deep, savory richness, while the chicken and potatoes soak it all in during baking. It’s great for weeknights when I don’t want to do a pile of dishes but still want something warm and satisfying on the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Baby potatoes or Yukon gold potatoes, halved or quartered
Fresh garlic, minced
Butter
Olive oil
Paprika
Italian seasoning or dried herbs (like thyme and oregano)
Salt and pepper
Fresh parsley (optional, for garnish)

Directions

I preheat the oven to 400°F (200°C).
I season the chicken with salt, pepper, paprika, and Italian seasoning.
I toss the potatoes with olive oil, salt, pepper, and a little garlic powder for extra flavor.
In a large oven-safe skillet or baking dish, I melt butter with olive oil and sauté the garlic for about a minute until fragrant.
I nestle the chicken and potatoes into the skillet, making sure they’re coated in the garlic butter.
I bake everything for 35–40 minutes, until the chicken is fully cooked and the potatoes are tender and golden. I give it a stir halfway through so everything browns evenly.
I finish it off with a sprinkle of chopped parsley before serving.

Servings and timing

This recipe serves 4 people. It takes about 15 minutes to prep and 40 minutes to bake, so total time is around 55 minutes.

Variations

Sometimes I add green beans, broccoli, or carrots directly to the pan for a built-in veggie side. For extra richness, I stir a splash of cream or sprinkle some grated Parmesan into the butter before baking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or air fryer to bring back the crispiness of the potatoes and keep the chicken juicy. The microwave works, too, but I like to reheat uncovered to prevent sogginess.

FAQs

Can I use bone-in chicken?

Yes, I’ve made it with bone-in thighs or drumsticks. I just add about 10 extra minutes of baking time to ensure the chicken is fully cooked through.

What kind of potatoes work best?

I prefer baby potatoes or Yukon golds because they roast beautifully and stay creamy inside. Russets work too, but I make sure to cut them small so they cook evenly.

Can I make this on the stovetop instead?

Yes, I sometimes cook the chicken and potatoes in a large skillet over medium heat. I cover it to help the potatoes cook through, then uncover at the end to crisp everything up.

How do I know when the chicken is done?

I check with a meat thermometer—165°F (75°C) in the thickest part means it’s ready. The juices should run clear, and the chicken should be golden and slightly crisp on the outside.

Is this recipe freezer-friendly?

I don’t usually freeze it because potatoes tend to get mushy after thawing. But the garlic butter chicken alone freezes well—I just make fresh potatoes when I reheat it.

Conclusion

Garlic Butter Chicken and Potato is the kind of dinner I rely on when I want something hearty, simple, and full of flavor. With minimal prep and a one-pan cleanup, it fits right into busy evenings but still feels like a cozy, homemade meal. Every bite is buttery, garlicky, and totally satisfying.