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Garlic Butter Brazilian Steak

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This Garlic Butter Brazilian Steak is seared to perfection and drenched in a rich, garlicky butter sauce for bold flavor in every bite. Inspired by churrasco-style steak, this quick and easy recipe is perfect for weeknight dinners or impressive meals with minimal effort.

Ingredients

  • 1 1/2 to 2 lbs steak (sirloin, ribeye, or picanha)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Optional: 1/4 tsp red pepper flakes or 1 tbsp lime juice

Instructions

  1. Bring steak to room temperature for 30 minutes before cooking.
  2. Season steak on both sides with salt and black pepper.
  3. Heat a large skillet (preferably cast iron) over high heat with a drizzle of olive oil.
  4. Sear the steak for 3–4 minutes per side, depending on thickness and desired doneness. Remove and let rest for 5 minutes.
  5. In the same pan, lower the heat and add butter and minced garlic. Stir for 1–2 minutes until fragrant, being careful not to brown the garlic.
  6. Slice the steak and pour the garlic butter over the top. Garnish with chopped parsley and serve immediately.

Notes

  • For brightness, add a splash of lime juice or white wine to the garlic butter.
  • Red pepper flakes add a touch of heat if desired.
  • Add sliced mushrooms after searing for a heartier variation.
  • Resting the steak after searing locks in juices—don’t skip this step.
  • Grill instead of pan-sear if preferred—just add the butter sauce after cooking.

Nutrition

Find it online: https://cookedbymaya.com/garlic-butter-brazilian-steak/