Name: Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: PT-488375H54M51S
Total time: PT-488375H54M51S
Cuisine: Brazilian
Ingredients: 1 1/2 to 2 lbs steak (sirloin, ribeye, or picanha); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 4 tbsp unsalted butter; 4 cloves fresh garlic, minced; 2 tbsp fresh parsley, chopped (for garnish); Optional: 1/4 tsp red pepper flakes or 1 tbsp lime juice

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Garlic butter Brazilian steak is rich, juicy, and absolutely bursting with bold, savory flavor. Inspired by the style of churrasco, this dish delivers perfectly seared steak smothered in a garlicky, buttery sauce that’s both simple and restaurant-worthy. It’s the kind of meal I love to serve when I want to impress—without spending hours in the kitchen.

Why You’ll Love This Recipe

I love how this recipe takes minimal ingredients and turns them into something unforgettable. The steak is pan-seared for a caramelized crust and tender interior, then finished with a sizzling garlic butter sauce that coats every slice with rich flavor. It’s fast, indulgent, and incredibly satisfying. I serve it with rice, roasted vegetables, or even just a crisp salad—and it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin, ribeye, or picanha)
Salt
Black pepper
Olive oil
Unsalted butter
Fresh garlic, minced
Fresh parsley, chopped (for garnish)
Optional: red pepper flakes or a splash of lime juice

Directions

I take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature. This helps it cook more evenly.
I season both sides generously with salt and black pepper.
I heat a large skillet (preferably cast iron) over high heat and add a bit of olive oil.
I sear the steak for about 3–4 minutes per side, depending on thickness and how I like it cooked. I let it rest for 5 minutes after cooking.
In the same pan, I reduce the heat and add butter and minced garlic. I stir constantly for about 1–2 minutes until fragrant but not browned.
I pour the garlic butter over the sliced steak and sprinkle with chopped parsley before serving.

Servings and timing

This recipe serves 2–4 people depending on portion size. Prep time is 10 minutes, cooking takes about 10–12 minutes, and resting adds 5 minutes. It’s ready in under 30 minutes from start to finish.

Variations

I sometimes add a squeeze of fresh lime juice or a splash of white wine to the garlic butter for extra brightness.
For spice, I stir in red pepper flakes or use a chili-infused oil.
I’ve also made this with sliced mushrooms added to the pan after searing the steak—they soak up the garlic butter beautifully.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. For reheating, I use a skillet over low heat to keep the steak tender. If using the microwave, I cover it and heat in short intervals to avoid drying it out. The garlic butter can be reheated gently and drizzled again for extra moisture.

FAQs

What’s the best cut of steak for this recipe?

I like to use sirloin, ribeye, or picanha for rich flavor and tenderness. Thinner cuts like flank steak work too, but I adjust cooking time accordingly.

Can I grill the steak instead?

Yes, grilling works great for this recipe. I sear the steak on a hot grill and then top it with the garlic butter mixture right before serving.

How do I know when the steak is done?

I usually go by feel or use a meat thermometer—130°F (54°C) for medium-rare, 140°F (60°C) for medium. I let it rest before slicing to keep the juices in.

Can I make the garlic butter ahead of time?

Yes, I often make a batch and store it in the fridge. It melts quickly in the pan and saves a step when I’m short on time.

What sides go well with this steak?

I love serving it with rice, roasted potatoes, grilled vegetables, or a simple green salad. Even crusty bread works to soak up that garlicky butter.

Conclusion

Garlic butter Brazilian steak is the kind of meal I turn to when I want something bold, simple, and packed with flavor. With a quick sear and a rich, buttery sauce, it’s a dish that delivers every time. Whether I’m making dinner for two or feeding a small group, this steak is always the star of the table.