Name: Garlic Butter Bratwurst Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 bratwurst sausages; 1 lb baby potatoes, halved; 1 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 2 bell peppers, sliced; 1 onion, sliced; 1 tsp smoked paprika; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

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This garlic butter bratwurst skillet is a hearty one-pan meal packed with juicy bratwurst, tender potatoes, and fresh vegetables all tossed in a rich garlic butter sauce. I love how it delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

I like how everything cooks in a single skillet — fewer dishes and more flavor. The garlic butter adds a savory richness that coats each bite, and the bratwurst brings that juicy, meaty satisfaction. It’s quick, comforting, and perfect for a weeknight dinner or casual gathering.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

bratwurst sausages
baby potatoes (halved)
olive oil
butter
garlic (minced)
bell peppers (sliced)
onion (sliced)
smoked paprika
salt and pepper
fresh parsley (optional)

Directions

I boil the baby potatoes in salted water for about 10 minutes until just tender, then drain and set aside.
While the potatoes cook, I heat a bit of olive oil in a large skillet over medium heat.
I add the bratwursts and cook them until browned on all sides and fully cooked through. Then I remove them from the skillet and slice them.
In the same skillet, I melt butter and sauté the garlic for about 1 minute.
I toss in the onions and bell peppers, cooking until they’re softened, about 5–7 minutes.
I return the sliced bratwurst and potatoes to the skillet, season with smoked paprika, salt, and pepper, and stir everything together.
I let it all cook for another 5 minutes to allow the flavors to combine, then garnish with parsley and serve hot.

Servings and timing

This recipe makes 4 servings. Prep takes about 10 minutes, and cooking takes 25 minutes, so I have it ready in under 40 minutes.

Variations

Sometimes I swap the potatoes for gnocchi or pasta.
I like using chicken or turkey bratwurst when I want a lighter option.
For extra spice, I add crushed red pepper flakes or use spicy bratwurst.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it in a skillet over medium heat or microwave it in 1-minute intervals, stirring in between. I add a splash of water or broth if it seems dry.

FAQs

Can I use pre-cooked bratwurst?

Yes, I often use pre-cooked brats to save time. I just brown them in the skillet and proceed with the recipe.

Do I need to boil the potatoes first?

Yes, boiling helps them cook faster and ensures they’re soft inside. I’ve tried skipping it, but they stay too firm.

What vegetables work well in this recipe?

I like to add zucchini, mushrooms, or green beans — whatever I have in the fridge.

Can I make this dish ahead of time?

I sometimes prep the components (boil the potatoes, slice the veggies, cook the brats) in advance, then assemble and heat everything when I’m ready to eat.

What can I serve with this?

This dish is a complete meal, but I sometimes serve it with a green salad or crusty bread to soak up that garlic butter.

Conclusion

This garlic butter bratwurst skillet is a satisfying, simple meal that hits all the right notes — savory, buttery, and full of texture. I love how easy it is to make, and it’s always a crowd-pleaser when I need something quick and hearty.

Garlic Butter Bratwurst Skillet Recipe