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Garlic Butter Baked Chicken Breast

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Garlic Butter Baked Chicken Breast is an easy, flavorful dinner recipe featuring juicy chicken baked in a rich garlic butter sauce. Perfect for a weeknight meal or meal prep, this tender chicken breast recipe is both quick and satisfying.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 4 tbsp unsalted butter
  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
  3. Melt butter and stir in minced garlic.
  4. Arrange chicken in a baking dish and pour garlic butter over each piece.
  5. Bake uncovered for 20–25 minutes or until internal temp reaches 165°F (74°C).
  6. Rest chicken for 5 minutes before slicing.
  7. Garnish with fresh parsley if desired.

Notes

  • Add lemon juice to the butter for a zesty twist.
  • Top with mozzarella or parmesan during the last 5 minutes of baking for a cheesy variation.
  • Substitute parsley with rosemary or thyme for extra herby flavor.
  • Leftovers reheat well and stay juicy with a spoonful of the garlic butter sauce.

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