Name: Garlic Butter Baked Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp paprika; 4 tbsp unsalted butter; 3 cloves fresh garlic, minced; 2 tbsp fresh parsley, chopped (optional for garnish)

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Garlic Butter Baked Chicken Breast is a simple yet flavorful dish that turns an ordinary chicken dinner into something truly special. Juicy, tender chicken breasts are seasoned and baked in a rich garlic butter sauce that’s both savory and aromatic. It’s a quick and easy recipe that’s perfect for weeknights or meal prepping.

Why I Love This Recipe

I love how easy this recipe is to make with just a handful of pantry staples. The garlic butter infuses the chicken with such bold flavor, and baking keeps the meat moist and juicy. It’s a no-fuss meal that’s always a hit with family and friends. I also like that it pairs well with just about any side dish—from mashed potatoes to roasted veggies or a light salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Salt
Black pepper
Garlic powder
Paprika
Unsalted butter
Fresh garlic, minced
Fresh parsley, chopped (optional for garnish)

Directions

Preheat the oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, garlic powder, and paprika.
In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic.
Place the chicken breasts in a baking dish. Pour the garlic butter evenly over each piece.
Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before slicing.
Garnish with chopped fresh parsley if desired.

Servings and timing

This recipe serves 4 people. Prep time is about 10 minutes, and cooking takes 25 minutes, with an additional 5 minutes for resting.

Variations

Sometimes I like to change things up by adding a splash of lemon juice to the butter for a zesty kick. For a cheesy version, I’ll sprinkle some shredded mozzarella or parmesan over the chicken during the last 5 minutes of baking. I’ve also swapped out parsley for rosemary or thyme for a more herby flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I usually place the chicken in a covered dish in a 300°F oven for about 10–15 minutes or microwave it for 1–2 minutes until warmed through. If I want to keep the chicken moist, I spoon a little of the leftover garlic butter sauce over it before reheating.

FAQs

How do I keep baked chicken breast from drying out?

I make sure not to overbake it. Using a meat thermometer to check that it reaches 165°F helps me get it just right. Letting it rest also helps keep the juices in.

Can I use chicken thighs instead?

Yes, I’ve used boneless, skinless chicken thighs with great results. I just adjust the cooking time slightly since thighs may need a few extra minutes.

What’s the best way to melt the butter?

I melt it on the stovetop over low heat or in the microwave in 15-second intervals until fully melted. Then I stir in the garlic.

Can I add vegetables to the baking dish?

Definitely. I sometimes add green beans, asparagus, or halved cherry tomatoes to the dish. They soak up the garlic butter and taste amazing.

Is this recipe freezer-friendly?

Yes, I freeze the cooked chicken breasts in freezer-safe bags for up to 2 months. When ready to eat, I thaw in the fridge overnight and reheat in the oven or microwave.

Conclusion

Garlic Butter Baked Chicken Breast is one of my go-to recipes when I want something delicious without spending hours in the kitchen. It’s flavorful, versatile, and perfect for busy nights or simple gatherings. Once I tried it, it quickly became a regular part of my dinner rotation.