Name: Fudge Stripe Witch Hat Cookies
Prep time: 15 min
Total time: PT-489044H37M14S
Cuisine: American
Ingredients: 24 fudge stripe cookies (chocolate-dipped side up); 24 chocolate kisses, unwrapped; Colored frosting or decorating gel (orange, green, purple, etc.); Optional: Halloween sprinkles or edible glitter

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These Fudge Stripe Witch Hat Cookies are one of my favorite no-bake Halloween treats — festive, fun, and perfect for making with kids. I take fudge stripe cookies, flip them over, and turn them into mini witch hats using colorful frosting and chocolate kisses. They’re ridiculously easy to assemble and look adorable on any Halloween dessert table.

Why I’ll Love This Recipe

I love this recipe because it’s so quick and playful. There’s no baking, no mess, and they come together in minutes. The combination of the chocolate-dipped cookie base and the kiss on top is delicious, and I get to use colored frosting or sprinkles to dress them up however I like. They’re great for classroom parties, Halloween favors, or just for some spooky fun in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fudge stripe cookies (chocolate-dipped, with a hole in the center)
Chocolate kisses, unwrapped
Colored frosting or decorating gel (orange, green, purple, etc.)
Optional: Halloween sprinkles or edible glitter

Directions

Flip the cookies
I turn the fudge stripe cookies upside down so the chocolate-covered side is facing up. This makes the perfect flat base for the witch hat.
Add the frosting
Using a small piping tip or zip-top bag, I pipe a ring of colored frosting around the center hole of the cookie.
Attach the kiss
I press a chocolate kiss gently onto the frosting ring so it sticks firmly and creates the pointed “hat.”
Decorate (optional)
I add a few Halloween sprinkles or edible glitter to the frosting band for extra flair.
Let them set
I let the cookies sit at room temperature for 15–30 minutes to allow the frosting to set slightly before serving or packaging.

Servings and timing

Servings: About 24 cookies (depending on how many fudge stripe cookies and kisses I have)
Prep time: ~15 minutes
Setting time: ~15–30 minutes
Total time: ~30–45 minutes

Variations

I use different colored frostings for each “hat”
I swap the kisses with mini peanut butter cups for a twist
I add edible eyes or spider web details for extra Halloween vibes
I flavor the frosting with a touch of mint or orange extract
I use sugar-free or dark chocolate kisses for a slightly healthier option

storage/reheating

Storage: I store the finished cookies in an airtight container at room temperature for up to 4 days.

Freezing: I don’t usually freeze these — the frosting can soften too much when thawed.

Reheating: No reheating needed — these are served at room temperature and hold their shape well.

FAQs

Can I make these ahead of time?

Yes, I usually make them a day ahead and store them in a sealed container. They stay fresh and festive until ready to serve.

What kind of frosting works best?

I use store-bought decorating gel or homemade buttercream in piping consistency. The key is using something thick enough to hold the kiss in place.

Do I need a piping bag?

Nope! I often use a zip-top bag with the corner snipped off. It works great for creating the frosting ring.

Can I use different cookies?

Yes, but I find fudge stripe cookies work best because of the flat, chocolate-covered surface and central hole. But any flat chocolate cookie can be adapted.

Are these kid-friendly?

Definitely — they’re perfect for kids to help assemble. No knives, no baking, just sticky fun and creativity.

Conclusion

Fudge Stripe Witch Hat Cookies are a whimsical and easy Halloween treat I love making year after year. They’re quick, delicious, and a great hands-on project for kids and adults alike. Whether I’m making them for a party, gifting them in treat bags, or just having a little spooky fun, they’re always a hit.