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Fruity Pebbles Cheesecake Tacos Recipe

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Fruity Pebbles Cheesecake Tacos are a fun, no-bake dessert that combines crunchy Fruity Pebbles cereal taco shells with a creamy cheesecake filling. These colorful treats are perfect for parties, birthdays, or any festive occasion. Easy to make and even more fun to eat, they’re a whimsical twist on classic cheesecake.

Ingredients

  • 3 cups Fruity Pebbles cereal
  • 2 cups mini marshmallows
  • 2 tablespoons unsalted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Fresh fruits (strawberries, blueberries, kiwi, optional for topping)

Instructions

  1. Melt butter and mini marshmallows in a saucepan over medium heat until smooth.
  2. Stir in Fruity Pebbles cereal until evenly coated.
  3. Shape the mixture into taco shells using a greased mold, rolling pin, or muffin tin. Let them cool and set.
  4. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract.
  5. In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture to make the cheesecake filling.
  6. Pipe or spoon the cheesecake filling into the cooled cereal taco shells.
  7. Top with fresh fruits or extra Fruity Pebbles for garnish.

Notes

  • For a chocolatey version, substitute Fruity Pebbles with Cocoa Pebbles.
  • Swirl in fruit jam (like strawberry or blueberry) for extra flavor in the filling.
  • Drizzle with melted white chocolate for a decadent twist.
  • Use whipped topping instead of heavy cream for a quicker prep.
  • Store unassembled components separately if prepping ahead.
  • Not freezer-friendly due to potential sogginess in cereal shells.

Nutrition

Find it online: https://cookedbymaya.com/fruity-pebbles-cheesecake-tacos-recipe/