Frozen strawberry lemonade is one of my favorite summertime drinks—it’s sweet, tangy, icy, and incredibly refreshing. Blending ripe strawberries with fresh lemon juice and ice creates a slushy-style beverage that cools me down fast and tastes like sunshine in a glass. It’s easy to make in just a few minutes and perfect for warm days, backyard parties, or a sweet afternoon pick-me-up.

Why You’ll Love This Recipe

I love how this drink comes together with just a handful of ingredients, but still feels like a treat from a café or lemonade stand. The strawberries add natural sweetness and vibrant color, while the lemon brings a punch of tartness that balances it all out. Plus, I can control the sweetness and even make it totally refined sugar-free if I want.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen strawberries
Fresh lemon juice
Cold water
Honey, maple syrup, or granulated sugar (to taste)
Ice cubes
Lemon zest (optional, for extra lemon flavor)
Fresh mint or lemon slices (optional, for garnish)

Directions

In a blender, I combine the frozen strawberries, lemon juice, water, sweetener of choice, and a handful of ice.
I blend until smooth and slushy. If it’s too thick, I add a splash more water; if I want it thicker, I add extra ice.
I taste and adjust the sweetness or tartness, depending on the strawberries and lemons.
I pour into glasses and garnish with a lemon slice or a sprig of mint if I want a pretty finish.
I serve immediately while it’s icy and cold.

Servings and timing

This recipe makes about 2–3 servings. It takes just 5–10 minutes to make from start to finish, making it perfect for quick refreshment.

Variations

Sometimes I mix in other fruits like raspberries or mango for a twist. I’ve also added coconut water instead of plain water for a tropical flavor. When I want a creamy version, I blend in a little plain yogurt or coconut milk. And for a fun frozen mocktail, I add a splash of sparkling water just before serving.

Storage/reheating

This drink is best enjoyed right after blending. If I have leftovers, I freeze them in an ice cube tray and re-blend later for a quick slush. I don’t recommend refrigerating it, as it will melt and lose the slushy texture.

FAQs

Can I use fresh strawberries?

Yes, but I recommend adding more ice to get that frozen texture. I’ve also frozen fresh strawberries ahead of time for this recipe.

Do I need to strain the drink?

No, but if I want a smoother texture without seeds or pulp, I can strain it through a fine mesh sieve after blending.

What kind of sweetener works best?

I usually use honey or maple syrup for a natural option, but granulated sugar works too. The amount depends on how sweet the strawberries are.

Can I make this sugar-free?

Yes, I’ve made it with no added sweetener or used a few drops of stevia or monk fruit for a sugar-free version.

Can I make this ahead for a party?

I blend it right before serving for the best texture, but I’ve frozen the blended mixture in ice cube trays and re-blended when needed.

Conclusion

Frozen strawberry lemonade is a simple, refreshing drink that delivers big on flavor and fun. It’s sweet, tart, icy, and just what I want on a hot day. Whether I’m sipping it solo or sharing a batch with friends, this frosty treat always feels like a splash of summer in every glass.