Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the perfect healthy snack—creamy, sweet, protein-packed, and irresistibly delicious. With a mix of Greek yogurt, peanut butter, natural sweeteners, and chocolate chips, they’re a freezer-friendly, kid-approved treat that satisfies cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 12 bites
- Category: Snack, Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Ingredients
- 1 cup plain Greek yogurt (full-fat for creaminess)
- ½ cup creamy peanut butter (natural, unsweetened)
- 2–3 tablespoons honey or maple syrup (to taste)
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips (plus a few extra for topping, optional)
Instructions
- In a medium bowl, mix Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Scoop mixture into silicone mini muffin cups, ice cube trays, or onto a parchment-lined baking sheet, filling each about ¾ full.
- Optionally, top each bite with a few extra chocolate chips for a polished look.
- Freeze for at least 2 hours, or until solid.
- Let bites sit at room temperature for 1–2 minutes before enjoying.
Notes
- Swap peanut butter with almond, cashew, or sunflower seed butter for an allergy-friendly version.
- Add chia seeds, coconut flakes, or chopped nuts for texture.
- Use flavored yogurt (like vanilla or strawberry) for variety and reduce sweetener as needed.
- Sprinkle with sea salt before freezing for a sweet-salty flavor combo.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
