Name: Frozen Banana Snickers
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 ripe but firm bananas, sliced into ½-inch rounds; 1/3 cup creamy peanut butter (or nut/seed butter of choice); 1/4 cup roasted peanuts, chopped; 1 cup semi-sweet or dark chocolate chips; 1 tablespoon coconut oil (optional)

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Frozen Banana Snickers are a fun, healthier twist on the classic candy bar that I love making as a sweet treat. With creamy banana slices, a layer of peanut butter, crunchy peanuts, and a smooth chocolate coating, these bites are cold, chewy, and completely irresistible. They’re perfect for snacking, dessert, or even a quick bite on a hot day.

Why You’ll Love This Recipe

I love these banana snickers because they’re easy to make, require no baking, and hit that perfect balance of creamy, sweet, salty, and crunchy. They taste like ice cream bites but are made with simple ingredients I usually have on hand. I can keep a batch in the freezer for whenever I need a little something sweet without reaching for candy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bananas (ripe but firm)
Creamy peanut butter (or any nut/seed butter)
Roasted peanuts (chopped)
Semi-sweet or dark chocolate chips
Coconut oil (optional, for smoother melting)

Directions

I slice the bananas into ½-inch thick rounds and line a baking sheet with parchment paper.
I spread a small amount of peanut butter on half the banana slices and top them with the remaining slices to make little banana sandwiches.
I press a few chopped peanuts into the peanut butter side of each sandwich.
I place the tray in the freezer for about 30–45 minutes, until the banana bites are firm.
While they freeze, I melt the chocolate chips with a little coconut oil in the microwave or on the stove until smooth.
I dip each frozen banana bite into the melted chocolate, coating it fully or halfway, then place it back on the parchment-lined tray.
I return the tray to the freezer for another 20–30 minutes, or until the chocolate is set.

Servings and timing

This recipe makes about 12–16 bites, depending on the size of the bananas. It takes about 15 minutes to prep and 1 hour to chill, so I usually plan for 75 minutes from start to finish.

Variations

Sometimes I drizzle the chocolate instead of fully coating the bites. I’ve also tried almond butter, cashew butter, or sunflower seed butter for different flavors. For extra crunch, I roll the dipped bites in crushed pretzels, granola, or sea salt before the chocolate sets.

Storage/Reheating

I store these in an airtight container in the freezer for up to 2 weeks. They’re best eaten frozen or after sitting at room temperature for just a minute or two to slightly soften. Since they’re meant to stay frozen, there’s no reheating needed.

FAQs

Can I use a different nut butter?

Yes, I’ve made these with almond butter, cashew butter, and even sunflower seed butter for a nut-free version. They all work great.

Do I need to add coconut oil to the chocolate?

No, but I like using a little because it helps the chocolate melt smoothly and gives a glossier finish when it sets.

Can I skip the peanuts?

Yes, I’ve made these without peanuts for a smoother bite, or swapped them with crushed almonds or granola for crunch.

How long do they last in the freezer?

They stay fresh for about 2 weeks. I keep them in a freezer-safe container with parchment between layers to avoid sticking.

Can I make these vegan?

Yes, I just use dairy-free chocolate chips and a plant-based peanut butter. The rest of the ingredients are naturally vegan.

Conclusion

Frozen Banana Snickers are one of my favorite sweet treats that taste indulgent but are made with simple, real ingredients. They’re creamy, crunchy, chocolatey, and totally satisfying. Whether I make a batch for the week or serve them as a fun dessert, they never last long in my freezer.