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Fried Potatoes and Onions

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Fried Potatoes and Onions is a classic, comforting skillet dish made with golden, crispy potatoes and sweet, caramelized onions. This budget-friendly side is easy to make, endlessly adaptable, and perfect for any meal of the day—from breakfast to dinner.

Ingredients

  • 4 medium potatoes (Russet or Yukon Gold), sliced or cubed
  • 1 large onion (yellow or sweet), sliced into rings or strips
  • 2–3 tablespoons oil or butter (or a combination)
  • Salt, to taste
  • Black pepper, to taste
  • Optional: ½ teaspoon garlic powder
  • Optional: ½ teaspoon smoked paprika or cayenne
  • Optional: Fresh herbs (parsley, rosemary, or thyme), chopped

Instructions

  1. Peel the potatoes (optional) and cut into thin slices or cubes. Slice the onion into rings or strips.
  2. Heat oil or butter in a large skillet over medium-high heat.
  3. Add the potatoes in a single layer. Season with salt and pepper. Cook undisturbed for several minutes to develop a golden crust.
  4. Stir occasionally, cooking for 10–15 minutes until the potatoes begin to soften and brown.
  5. Add the sliced onions and continue to cook, stirring every few minutes, until both potatoes and onions are tender and caramelized, about another 10–15 minutes.
  6. Season to taste and stir in any optional spices or herbs. Serve hot.

Notes

  • Use starchy potatoes like Russets for crisp edges or Yukon Golds for a creamier texture.
  • Add garlic powder, smoked paprika, or cayenne for extra flavor.
  • Fresh herbs like rosemary or thyme add aromatic depth.
  • Top with shredded cheese for a cheesy variation.
  • For a complete meal, stir in scrambled eggs or cooked sausage.

Nutrition

Find it online: https://cookedbymaya.com/fried-potatoes-and-onions/