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Fried Chicken Caesar Sandwich

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This Fried Chicken Caesar Sandwich combines the crunch and creaminess of a Caesar salad with the bold comfort of crispy fried chicken, all nestled in a buttery brioche bun. It’s hearty, flavorful, and perfect for lunch or dinner.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 1/2 cups all-purpose flour
  • Oil for frying
  • 2 cups romaine lettuce, shredded
  • 1/2 cup Caesar dressing (store-bought or homemade)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup croutons, crushed (optional)
  • 4 brioche buns or sandwich rolls
  • 2 tbsp butter (optional, for toasting buns)
  • Lemon wedges, for serving (optional)

Instructions

  1. Marinate chicken in buttermilk, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes or overnight.
  2. Shred romaine lettuce and toss with Caesar dressing and Parmesan cheese. Chill in fridge.
  3. Heat oil in a deep skillet or pan to 350°F (175°C).
  4. Dredge marinated chicken in seasoned flour, pressing to coat evenly.
  5. Fry chicken until golden brown and cooked through, about 4–6 minutes per side. Drain on paper towels.
  6. Toast brioche buns in a pan with butter if desired.
  7. To assemble, place Caesar-dressed romaine on the bottom bun, add fried chicken, sprinkle with extra Parmesan and crushed croutons, and top with the bun. Add a squeeze of lemon if desired.

Notes

  • Grilled chicken can be used for a lighter version.
  • Add hot sauce to the marinade or chipotle to the dressing for a spicy kick.
  • Sliced avocado makes a delicious add-on.
  • Wrap it in a tortilla for a quick lunch option.
  • Reheat fried chicken in oven or air fryer for best crispiness.

Nutrition

Find it online: https://cookedbymaya.com/fried-chicken-caesar-sandwich/