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Fresh Tomato Sauce

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Fresh Tomato Sauce is a light, vibrant homemade sauce made with ripe tomatoes, garlic, and olive oil. Perfect for pasta, pizza, or meatballs, it’s a simple yet flavorful way to enjoy seasonal tomatoes.

Ingredients

  • 2 pounds fresh ripe tomatoes (Roma, plum, or heirloom)
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 tsp sugar (optional, to balance acidity)
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh basil or oregano, chopped (optional)

Instructions

  1. Score an “X” on the bottom of each tomato. Boil for 30 seconds, then transfer to an ice bath to cool.
  2. Peel off the skins, remove cores, and chop or crush the tomatoes.
  3. Heat olive oil in a large skillet over medium heat. Sauté garlic for about 1 minute until fragrant.
  4. Add chopped tomatoes to the pan. Season with salt and pepper.
  5. Simmer uncovered for 20–30 minutes, stirring occasionally, until thickened.
  6. Add sugar if needed to balance acidity. Stir in fresh herbs and red pepper flakes if using.
  7. For a smoother texture, blend with an immersion blender or food processor. For rustic sauce, leave as is.
  8. Simmer a few more minutes if necessary, then remove from heat and serve or store.

Notes

  • Roast tomatoes for deeper flavor before simmering.
  • Add sautéed onions or carrots for extra richness.
  • Swirl in butter at the end for a silky finish.
  • Use as a pizza base—just simmer longer to thicken.
  • Store in fridge for 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookedbymaya.com/fresh-tomato-sauce/