Print

Fresh Fruit Tart with Vanilla Mascarpone Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An elegant and refreshing fresh fruit tart featuring a crisp shell filled with silky vanilla mascarpone cream and topped with vibrant seasonal fruit. This light yet impressive dessert is perfect for spring and summer gatherings or any special occasion.

Ingredients

  • 1 pre-baked 9-inch tart shell
  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup kiwi, peeled and sliced
  • 1/2 cup raspberries
  • 2 tablespoons apricot jam (optional, for glaze)

Instructions

  1. Place the mascarpone cheese in a large mixing bowl and beat until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the mascarpone along with powdered sugar and vanilla extract until smooth and fluffy.
  4. Spread the vanilla mascarpone cream evenly into the cooled tart shell, smoothing the top with a spatula.
  5. Arrange the fresh fruit decoratively over the cream, layering colors for a vibrant presentation.
  6. If using, warm the apricot jam slightly and brush it lightly over the fruit for a glossy finish.
  7. Refrigerate the tart for at least 1 hour before slicing to allow it to set.

Notes

  • Pat fruit dry before arranging to prevent excess moisture.
  • The tart can be assembled up to 1 day in advance and kept refrigerated.
  • Blind-bake a homemade tart shell completely and cool before filling.
  • Add lemon zest to the mascarpone cream for a citrus twist.
  • Do not freeze, as the fruit and cream may change texture after thawing.

Nutrition

Find it online: https://cookedbymaya.com/fresh-fruit-tart-with-vanilla-mascarpone-cream/