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Fresh Cucumber Pasta Salad

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A crisp and creamy cucumber pasta salad made with tender pasta, fresh veggies, and a tangy dressing. Perfect for warm weather meals, potlucks, and picnics.

Ingredients

  • 8 oz pasta (rotini, shells, or bowties)
  • 1 large English cucumber or 2 regular cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved (optional)
  • 2 tablespoons fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon white vinegar or lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water, then set aside to cool.
  2. Slice cucumbers and red onion, and chop fresh dill.
  3. In a separate bowl, whisk together mayonnaise, sour cream or Greek yogurt, vinegar or lemon juice, garlic powder, salt, and pepper to make the dressing.
  4. In a large bowl, combine the cooled pasta, cucumbers, onion, and cherry tomatoes (if using).
  5. Pour the dressing over the salad and toss gently until everything is evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.
  • Customize with avocado, shredded carrots, crumbled feta, or chopped pickles.
  • Salt cucumber slices and pat dry to reduce moisture and prevent sogginess.
  • Store in the fridge up to 3 days; stir before serving and add more dressing if needed.

Nutrition

Find it online: https://cookedbymaya.com/fresh-cucumber-pasta-salad/