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Fresh Cucumber Caprese Salad

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This Fresh Cucumber Caprese Salad is a crisp, no-cook summer favorite made with juicy tomatoes, mozzarella, basil, and cucumbers tossed in balsamic and olive oil. Perfect for hot days, light lunches, or refreshing side dishes.

Ingredients

  • 1 English cucumber, sliced thin or into half moons
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (ciliegine), or cubed mozzarella
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • (Optional) 1/4 cup thinly sliced red onion or shallots

Instructions

  1. Slice the cucumber and halve the cherry tomatoes. Peel and deseed if using a standard cucumber.
  2. Slice or cube the mozzarella, or use mini mozzarella balls.
  3. In a large bowl, combine cucumber, tomatoes, mozzarella, and optional onions or shallots.
  4. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
  5. Toss gently to combine.
  6. Tear and sprinkle fresh basil over the salad just before serving.

Notes

  • Prep ingredients ahead and assemble just before serving for best texture.
  • Swap in burrata for extra creaminess if desired.
  • Use a mix of colorful cherry tomatoes for a more vibrant presentation.
  • Store undressed components in the fridge for up to 2 days. Once dressed, consume within a few hours.

Nutrition

Find it online: https://cookedbymaya.com/fresh-cucumber-caprese-salad/