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Fresh Blueberry Brownies

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Fresh blueberry brownies are rich, fudgy brownies with bursts of juicy blueberries baked in. The deep chocolate flavor paired with sweet-tart berries creates a refreshing twist on the classic dessert.

Ingredients

  • 1 cup fresh blueberries (plus extra for topping)
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup semisweet or dark chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. In a saucepan or microwave-safe bowl, melt the butter and let it cool slightly.
  3. Whisk in granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy.
  4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
  5. Combine the wet and dry ingredients, stirring just until blended.
  6. Fold in most of the blueberries and chocolate chips (if using), reserving some for topping.
  7. Pour the batter into the prepared pan and scatter the remaining blueberries on top.
  8. Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.
  9. Cool completely before slicing for best texture and clean cuts.

Notes

  • Add a touch of cinnamon or espresso powder for deeper flavor.
  • Swirl mashed blueberries into the top before baking for a visual twist.
  • Try substituting raspberries or blackberries for a different berry flavor.
  • Drizzle with melted chocolate or dust with powdered sugar for a finishing touch.

Nutrition

Find it online: https://cookedbymaya.com/fresh-blueberry-brownies/