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Fresh Blood Orange Avocado Salad Recipe

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This Fresh Blood Orange Avocado Salad is a vibrant, refreshing dish featuring juicy blood oranges, creamy avocado, crisp greens, and a zesty citrus dressing. It’s simple, elegant, and perfect for winter citrus season.

Ingredients

  • 2–3 blood oranges, peeled and sliced into rounds or segments
  • 2 ripe avocados, sliced or cubed
  • 4 cups mixed greens or arugula
  • 1/4 red onion, thinly sliced
  • 1/4 cup toasted almonds, pistachios, or walnuts
  • Optional: 1/4 cup crumbled feta or goat cheese
  • Optional: fresh mint or basil leaves
  • For the citrus dressing:
  • 1/4 cup fresh blood orange juice (or mix with lemon juice)
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper to taste

Instructions

  1. In a small bowl, whisk together blood orange juice, olive oil, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined.
  2. Arrange greens on a large platter or salad bowl.
  3. Layer with blood orange slices, avocado, and red onion.
  4. Sprinkle with nuts, cheese, and herbs if using.
  5. Drizzle dressing over the salad just before serving and toss gently to coat.

Notes

  • Use arugula for a peppery flavor or spinach for a milder base.
  • Swap blood oranges with Cara Cara oranges, grapefruit, or mandarins.
  • Add grilled chicken, shrimp, or chickpeas for a heartier salad.
  • For a nut-free version, use sunflower or pumpkin seeds.
  • Toss avocado in citrus juice if prepping ahead to prevent browning.

Nutrition

Find it online: https://cookedbymaya.com/fresh-blood-orange-avocado-salad-recipe/