Name: French Dip Tortilla Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ pound deli sliced roast beef; 4 (12-inch) flour tortillas; 4 slices Swiss cheese or provolone (optional); Butter or oil, for grilling (optional); Fresh parsley, chopped (optional for garnish); 1½ cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce (optional); ½ teaspoon garlic powder; ½ teaspoon onion powder; Black pepper, to taste

Jump to Recipe·Leave a Review

French Dip Tortilla Roll Ups are a fast, satisfying way to enjoy the flavors of a classic French dip sandwich—without the bulk of a hoagie roll. With tender roast beef, soft tortillas, and a rich, savory au jus on the side, I get all the cozy, meaty goodness in a portable, dippable form. Whether I’m looking for a quick lunch or a simple game-day snack, these roll ups always come through.

Why You’ll Love This Recipe

I love how these roll ups pack all the flavor of a traditional French dip into an easy-to-make wrap. They’re quick to prepare, require just a few ingredients, and make for a mess-free, handheld snack or meal. The warm au jus for dipping gives each bite an extra boost of flavor—and makes them feel way more indulgent than they really are.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 pound deli sliced roast beef
4 12-inch flour tortillas
Swiss cheese slices or provolone (optional)
Butter or oil for grilling (optional)
Fresh parsley (optional, for garnish)

For the au jus:

Beef broth
Worcestershire sauce
Soy sauce (optional)
Garlic powder
Onion powder
Black pepper

Directions

I start by laying out the tortillas and layering each one with sliced roast beef. If I’m using cheese, I add a slice or two on top of the beef.
I roll each tortilla tightly, tucking in the sides to make sure the filling stays in place.
If I want a warm, crispy finish, I heat a skillet over medium heat and grill the roll ups in a little butter or oil until golden on the outside.
Meanwhile, I make the au jus by combining beef broth, Worcestershire sauce, a splash of soy sauce, and a pinch of garlic and onion powder in a small saucepan. I bring it to a simmer and let it cook for a few minutes to develop the flavor.
I slice the roll ups in halves or thirds, sprinkle with fresh parsley if I’m feeling fancy, and serve them warm with the au jus on the side.

Servings and timing

This recipe makes 4 large roll ups—plenty for 2 to 4 servings depending on appetite. It comes together in about 20 minutes from start to finish, making it ideal for a speedy lunch or satisfying snack.

Variations

I swap Swiss cheese for provolone or mozzarella depending on what I have.
For a little kick, I spread horseradish sauce or spicy mustard inside the tortilla before rolling.
I add caramelized onions for extra depth and sweetness.
To lighten it up, I use low-carb tortillas or whole wheat wraps.
I sometimes turn these into bite-sized pinwheels for party platters or lunchboxes.

Storage/Reheating

If I have leftovers, I wrap them tightly in foil and store them in the fridge for up to 3 days. To reheat, I warm them in the oven at 350°F until heated through, or in a skillet to crisp the outside. I store the au jus separately and reheat it on the stovetop or in the microwave.

FAQs

Can I use leftover roast beef instead of deli slices?

Yes, I’ve used leftover homemade roast beef and it works perfectly. Just slice it thin so it rolls up easily.

What kind of tortillas work best?

I use large, soft flour tortillas because they roll up smoothly and hold their shape. Smaller tortillas work too—just adjust the filling.

Can I make these ahead of time?

I’ve prepped them a few hours in advance and kept them wrapped in foil in the fridge. I just reheat and serve with fresh au jus when ready.

What’s in the au jus?

My version uses beef broth, Worcestershire, and simple spices for a fast, flavorful dip. You can add soy sauce or beef bouillon for more depth if needed.

Can I freeze French Dip Roll Ups?

I don’t recommend freezing them with the tortillas, as they can become soggy. If I want to prep ahead, I freeze just the roast beef and make the roll ups fresh.

Conclusion

French Dip Tortilla Roll Ups are one of my favorite ways to enjoy comfort food without a lot of fuss. They’re flavorful, easy to make, and perfect for dipping into warm, savory au jus. Whether I’m serving them for a casual lunch, party platter, or lazy dinner night, these roll ups are always a hit.

French Dip Tortilla Roll Ups

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Dip Tortilla Roll Ups are a quick and delicious twist on the classic French dip sandwich. Made with tender roast beef, melted cheese, and soft flour tortillas, these roll ups are perfect for dipping into a rich, savory au jus. Great for lunch, dinner, or party appetizers!

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 roll ups (2–4 servings)
Category: Lunch, Appetizer, Snack
Method: Skillet, No-Bake Option
Cuisine: American

Ingredients

½ pound deli sliced roast beef
4 (12-inch) flour tortillas
4 slices Swiss cheese or provolone (optional)
Butter or oil, for grilling (optional)
Fresh parsley, chopped (optional for garnish)
1½ cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional)
½ teaspoon garlic powder
½ teaspoon onion powder
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Lay out tortillas and evenly layer roast beef on each. Add a slice of cheese if using.
Roll tortillas tightly, tucking in the sides to secure the filling.
Optional: Grill the roll ups in a hot skillet with butter or oil until golden brown.
In a saucepan, combine beef broth, Worcestershire sauce, soy sauce (if using), garlic powder, onion powder, and pepper. Bring to a simmer for 5–7 minutes to develop flavor.
Slice roll ups in halves or thirds. Garnish with parsley if desired.
Serve warm with au jus for dipping.