I love making this Fluffy Strawberry Shortcake Puppy Chow when I want a sweet, no-bake treat that feels light, fun, and full of strawberry flavor. It’s soft, powdery, and perfect for sharing, but I always end up sneaking a few extra handfuls for myself.
Why You’ll Love This Recipe
I like this recipe because it’s quick, easy, and doesn’t require turning on the oven. I can make it in one bowl, and the strawberry shortcake flavor feels playful and nostalgic. I also enjoy how well it works for parties, movie nights, or gifting in small bags.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
rice or corn square cereal
white chocolate chips
unsalted butter
strawberry cake mix
powdered sugar
freeze-dried strawberries
vanilla extract
Directions
I start by placing the cereal in a large mixing bowl. In a microwave-safe bowl, I melt the white chocolate chips and butter together, stirring until smooth. I mix in the vanilla extract once everything is melted.
I pour the melted chocolate mixture over the cereal and gently toss until all the pieces are evenly coated. In a separate bowl or large zip-top bag, I combine the strawberry cake mix, powdered sugar, and crushed freeze-dried strawberries.
I add the coated cereal to the strawberry mixture and shake or stir until everything is fully covered. I spread the puppy chow out on a baking sheet to cool and set before serving.
Servings and Timing
I usually get about 8 to 10 servings from this recipe.
Prep time: 10 minutes
Cooling time: 15 minutes
Total time: about 25 minutes
Variations
I sometimes mix in mini marshmallows or vanilla wafer pieces for extra texture. When I want a stronger strawberry flavor, I add more crushed freeze-dried strawberries. I also like swapping white chocolate for strawberry-flavored candy melts for a different twist.
Storage/Reheating
I store this puppy chow in an airtight container at room temperature for up to 5 days. I don’t reheat it, since it’s best enjoyed as a cool, crunchy snack.
FAQs
Can I use milk chocolate instead of white chocolate?
I can, but I find white chocolate works best with the strawberry shortcake flavor.
Is the cake mix safe to use?
I like heat-treating the cake mix first to make sure it’s safe before using it.
Can I make this ahead of time?
I often make it a day or two in advance, and it still tastes fresh and fluffy.
What cereal works best?
I usually use rice or corn square cereal because it coats evenly and stays crisp.
Can I make this without freeze-dried strawberries?
I can leave them out, but I like the extra flavor and texture they add.
Conclusion
I enjoy this Fluffy Strawberry Shortcake Puppy Chow because it’s sweet, simple, and packed with strawberry flavor. It’s a fun no-bake treat I can make anytime I want something playful and easy to share.
