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Fluffy Japanese Soufflé Pancakes

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Fluffy Japanese Soufflé Pancakes are tall, airy, and jiggly pancakes that melt in your mouth like a cross between a pancake and a soufflé. Made by folding whipped egg whites into a light batter, they’re perfect for a special brunch or dessert and guaranteed to impress with their sky-high fluffiness.

Ingredients

  • 2 large eggs, separated
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • ¼ teaspoon cream of tartar or lemon juice (optional, for stabilizing egg whites)
  • Butter or oil, for greasing pan
  • 1–2 tablespoons water, for steaming
  • Optional toppings: Powdered sugar, Maple syrup, Fresh berries, Whipped cream

Instructions

  1. Separate the eggs, placing yolks in one bowl and whites in another. Chill the whites while preparing the batter.
  2. Whisk the yolks with milk and vanilla extract. Sift in flour and baking powder, mixing until just smooth.
  3. Beat egg whites until foamy. Gradually add sugar and cream of tartar (if using). Beat to stiff peaks.
  4. Fold egg whites into the batter in 3 parts using gentle, sweeping motions to avoid deflating the mix.
  5. Preheat a nonstick skillet over low heat. Lightly grease with butter or oil.
  6. Scoop batter into tall mounds, using ring molds if desired.
  7. Add a splash of water to the pan and cover with a lid to create steam. Cook for 4–5 minutes.
  8. Carefully flip pancakes and cook for another 4–5 minutes, covered, until golden and cooked through.
  9. Serve immediately with powdered sugar, syrup, berries, or whipped cream.

Notes

  • These pancakes are best fresh. They may deflate slightly over time, but steaming helps keep them fluffy.
  • For best results, don’t overmix the meringue or batter.
  • Ring molds help achieve uniform height, but you can also freeform with patience and low heat.
  • Add-ins like lemon zest, chocolate chips, or matcha can enhance flavor and presentation.

Nutrition

Find it online: https://cookedbymaya.com/fluffy-japanese-souffle-pancakes/