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Fluffy Cheesy Mashed Potato Puffs

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Fluffy cheesy mashed potato puffs are crispy on the outside and creamy on the inside. These savory bites are a fun way to use up leftover mashed potatoes, baked to golden perfection in muffin tins for easy serving.

Ingredients

  • 2 cups mashed potatoes (leftover or freshly made)
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped green onions or chives (optional)
  • 1/2 tsp baking powder
  • Salt and pepper, to taste
  • Butter or cooking spray (for greasing muffin tin)

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or cooking spray.
  2. In a large bowl, mix mashed potatoes, eggs, cheddar cheese, Parmesan, green onions (if using), baking powder, salt, and pepper until well combined.
  3. Spoon the mixture into the muffin cups, filling each about 3/4 full. Smooth the tops.
  4. Bake for 20–25 minutes, or until tops are golden and puffed.
  5. Let cool for 5–10 minutes before removing from the muffin tin. Serve warm, optionally topped with sour cream or extra chives.

Notes

  • Use thick mashed potatoes for best texture—avoid watery consistency.
  • Swap in other cheeses like gruyère, mozzarella, or pepper jack.
  • Add finely chopped cooked vegetables or sausage for variation.
  • Mini muffin tins make great bite-sized versions—bake for 12–15 minutes.
  • Use silicone muffin pans or grease well to ensure easy removal.

Nutrition

Find it online: https://cookedbymaya.com/fluffy-cheesy-mashed-potato-puffs/