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Florida Shrimp Pie

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Florida Shrimp Pie is a rich, savory Southern seafood dish made with creamy Gulf shrimp filling, fresh herbs, melty cheese, and a buttery golden crust. With bold seasoning, zesty lemon, and a blend of cheddar and mozzarella, this comforting shrimp pie is perfect for brunch, dinner, or entertaining. It’s easy to prep ahead and always a crowd-pleaser.

Ingredients

  • For the Pie Crust (or use store-bought):
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 3–4 tbsp ice water
  • For the Shrimp Filling:
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 3 cloves garlic, minced
  • 1 tsp Old Bay seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 lb raw Florida shrimp, peeled and chopped
  • 2 tbsp all-purpose flour
  • 3/4 cup whole milk or half-and-half
  • 1/4 cup heavy cream
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • For the Cheese and Egg Mixture:
  • 2 eggs
  • 1/4 cup mayonnaise (or sour cream)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella or Monterey Jack
  • 2 tbsp chopped fresh parsley
  • 2 tbsp sliced green onions

Instructions

  1. Make the Crust: In a bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Chill for 30 minutes.
  2. Roll dough out and fit into a pie plate. Pre-bake at 375°F (190°C) for 10 minutes.
  3. Cook the Shrimp Filling: In a large skillet, heat olive oil and butter. Add onion, bell pepper, and celery, cooking until softened. Stir in garlic, Old Bay, paprika, and cayenne.
  4. Add shrimp and cook until pink. Sprinkle in flour and stir. Slowly add milk and cream, cooking until thickened. Stir in lemon zest, juice, salt, and pepper. Let cool slightly.
  5. Make Cheese-Egg Base: In a bowl, whisk eggs and mayo. Stir in cheeses, parsley, and green onions. Fold in shrimp mixture.
  6. Assemble and Bake: Pour filling into pre-baked crust. Bake at 350°F (175°C) for 35–45 minutes, until golden and set.
  7. Cool slightly before slicing and serving.

Notes

  • Crust-free version: Bake filling in ramekins.
  • Add-ins: Spinach, corn, or jalapeños for extra flavor.
  • Seafood swaps: Try crabmeat or crawfish.
  • Cheese options: Mix in Gruyère or Fontina for upscale flavor.
  • Make-ahead: Prepare filling or bake the whole pie a day in advance.

Nutrition

Find it online: https://cookedbymaya.com/florida-shrimp-pie/