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Flavorful Chicken Fried Rice

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A quick and savory chicken fried rice made with tender diced chicken, day-old rice, eggs, and colorful vegetables stir-fried in a flavorful soy and oyster sauce. This one-pan meal is comforting, satisfying, and perfect for busy days.

Ingredients

  • 3 cups cooked rice, preferably day-old
  • 1 lb boneless skinless chicken breast, diced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • 2 large eggs
  • 2 tbsp vegetable oil
  • 1/2 cup carrots, diced
  • 1/2 cup green peas
  • 3 green onions, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sesame seeds for garnish

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced chicken and cook for 4–5 minutes until lightly golden and fully cooked. Remove the chicken from the pan and set aside.
  3. Add the remaining oil to the pan if needed and sauté the minced garlic and ginger until fragrant.
  4. Add the diced carrots and green peas, stirring for 2–3 minutes until slightly tender.
  5. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble gently until fully cooked.
  6. Add the cooked rice to the pan and break up any clumps while mixing it with the vegetables and eggs.
  7. Return the chicken to the pan and pour in the soy sauce, oyster sauce, and sesame oil.
  8. Stir-fry everything together for several minutes until the rice is heated through and slightly crisp in spots.
  9. Season with salt and black pepper if needed.
  10. Finish by adding chopped green onions and sprinkling sesame seeds over the dish before serving.

Notes

  • Day-old rice works best because it is drier and fries better without becoming mushy.
  • If using fresh rice, spread it out and allow it to cool before cooking.
  • Additional vegetables such as bell peppers, mushrooms, or corn can be added.
  • For a spicy variation, mix in chili sauce or red pepper flakes.
  • Shrimp, beef, or tofu can replace the chicken for different protein options.

Nutrition

Find it online: https://cookedbymaya.com/flavorful-chicken-fried-rice/