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Flavor-Packed Chicken Pitas with Creamy Herby Ranch Slaw

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Flavor-packed chicken pitas filled with juicy, spiced chicken and topped with a creamy, herb-filled ranch slaw. A refreshing, handheld meal that’s perfect for lunch, dinner, or meal prep.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 4 pita breads or pocketless pitas
  • 3 cups shredded cabbage or coleslaw mix
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 2 green onions, sliced
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tbsp white vinegar or lemon juice
  • 1 clove garlic, minced (or 1/4 tsp garlic powder)

Instructions

  1. Season chicken with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Drizzle with olive oil and toss to coat evenly.
  2. Cook chicken in a skillet over medium heat until golden brown and fully cooked, about 6-8 minutes per side. Let rest, then slice or shred.
  3. In a large bowl, combine shredded cabbage, parsley, dill, and green onions.
  4. In a separate bowl, whisk together mayonnaise, buttermilk, vinegar or lemon juice, garlic, salt, and pepper to make the ranch dressing.
  5. Pour ranch dressing over the slaw and toss until well coated.
  6. Warm pita bread, stuff with sliced chicken, and top with generous amounts of slaw.

Notes

  • Use chicken thighs for extra juiciness or breasts for a leaner option.
  • Add cucumbers or tomatoes for extra freshness.
  • Make slaw in advance for better flavor meld and crispness.
  • Assemble pitas just before serving to avoid sogginess.

Nutrition

Find it online: https://cookedbymaya.com/flavor-packed-chicken-pitas-with-creamy-herby-ranch-slaw/