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Fettuccine Alfredo

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Fettuccine Alfredo is a rich, creamy pasta dish featuring tender fettuccine noodles coated in a luxurious butter-Parmesan sauce. Quick and easy to prepare, it’s a comforting classic perfect for weeknights or elegant dinners.

Ingredients

  • 12 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 garlic cloves, minced (optional)
  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain.
  2. In a large skillet, melt butter over medium heat. Add garlic, if using, and sauté for 1 minute.
  3. Stir in the heavy cream and bring to a gentle simmer, stirring frequently.
  4. Reduce heat and gradually stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  5. Add cooked fettuccine to the sauce and toss to coat. Add reserved pasta water a bit at a time if sauce is too thick.
  6. Serve immediately, topped with extra Parmesan and parsley if desired.

Notes

  • Add grilled chicken, shrimp, or mushrooms for protein.
  • Infuse garlic into butter for more flavor.
  • Stir in spinach or peas for freshness and color.
  • Swap some cream with milk for a lighter version.
  • Use any long pasta like linguine or tagliatelle.
  • Reheat gently with a splash of milk or cream to restore creaminess.

Nutrition

Find it online: https://cookedbymaya.com/fettuccine-alfredo/