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Feta & Cranberry Penne Salad with Orange Vinaigrette

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Feta & Cranberry Penne Salad with Orange Vinaigrette is a vibrant and refreshing pasta salad that combines salty feta, sweet cranberries, and zesty citrus dressing for a balanced and flavorful dish. Perfect as a side or light main, especially during warmer months.

Ingredients

  • 8 oz penne pasta
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 1 cup baby spinach or arugula (optional)
  • 1/4 red onion, thinly sliced
  • 2 tablespoons chopped parsley or basil (optional, for garnish)
  • 1/4 cup fresh orange juice
  • 1 teaspoon orange zest
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a small bowl, whisk together orange juice, orange zest, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  3. In a large mixing bowl, combine the cooled pasta, cranberries, red onion, and spinach if using.
  4. Pour the orange vinaigrette over the pasta salad and toss to coat evenly.
  5. Just before serving, sprinkle crumbled feta cheese and chopped herbs on top.
  6. Serve chilled or at room temperature.

Notes

  • Swap penne for bowtie or rotini pasta for a different texture.
  • Use goat cheese instead of feta for a creamier variation.
  • Add grilled chicken or chickpeas for extra protein.
  • Toasted walnuts or almonds add a great crunch.
  • Wait to add feta and herbs until just before serving for best freshness.

Nutrition

Find it online: https://cookedbymaya.com/feta-cranberry-penne-salad-with-orange-vinaigrette/