Fall Fruit Salad Recipe
Celebrate the flavors of the season with this vibrant Fall Fruit Salad! Packed with crisp apples, juicy pears, sweet grapes, and crunchy pecans, all tossed in a cozy honey-cinnamon dressing, this easy fruit salad is perfect for holidays, potlucks, or a refreshing side dish. A colorful, kid-friendly, and wholesome autumn favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings
- Category: Salad, Side Dish
- Method: No-Cook, Tossed
- Cuisine: American, Seasonal
- Diet: Vegetarian
Ingredients
- 2 apples (Honeycrisp, Fuji, or Gala), diced
- 2 pears (Bartlett or Anjou), diced
- 1 cup red or green grapes, halved
- ½ cup pomegranate seeds
- ½ cup chopped pecans or walnuts
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
Instructions
- Core and dice apples and pears. Drizzle with lemon juice to prevent browning.
- Add halved grapes, pomegranate seeds, and chopped nuts to a large mixing bowl.
- In a small bowl, whisk together honey and cinnamon. Add a splash of warm water or lemon juice if needed to thin.
- Pour dressing over fruit mixture and gently toss to coat.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- For extra texture or sweetness, add sliced bananas or dried cranberries.
- For a richer flavor, try adding crumbled goat cheese or feta.
- Substitute the dressing with maple syrup, nutmeg, and vanilla for a seasonal twist.
- Store in an airtight container in the fridge for up to 2 days. Serve cold; do not reheat.
- Best made just before serving, but the fruit can be prepped a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/fall-fruit-salad-recipe/
