Name: Eyeball Jello Shots
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 (3 oz) box flavored gelatin (such as cherry or berry); 1 cup boiling water; 1 cup cold water; 12–16 gummy eyeballs or candy eyeballs; Whipped cream (optional, for topping); 12–16 plastic shot cups

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These Eyeball Jello Shots are a spooky and fun Halloween treat that’s perfect for parties. With a burst of fruity flavor and a creepy eyeball surprise in every cup, they’re as festive as they are delicious.

Why You’ll Love This Recipe

I love how easy these are to make, yet they add such a dramatic effect to any Halloween spread. They’re customizable with different gelatin flavors, and the gummy eyeballs turn them into the ultimate conversation starter. They also make great make-ahead party treats since they need time to chill.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Flavored gelatin (such as cherry or berry)
Boiling water
Cold water
Gummy eyeballs or candy eyeballs
Whipped cream (optional, for topping)
Plastic shot cups

Directions

I dissolve the flavored gelatin in boiling water, stirring well to make sure it’s completely dissolved.
I add cold water.
I place one gummy eyeball into each shot cup.
I pour the gelatin mixture into the cups, covering the eyeballs.
I chill the shots in the refrigerator for at least 3-4 hours or until fully set.
Just before serving, I like to top them with a little whipped cream if desired for a fun presentation.

Servings and timing

This recipe makes about 12-16 shots, depending on the size of the cups. It takes about 10 minutes to prepare and around 3-4 hours for chilling and setting.

Variations

I sometimes mix up the flavors by using lime gelatin for a green hue or grape for a darker effect. For a kid-friendly version, I use fruit juice instead of water for an extra punch of flavor. If I can’t find gummy eyeballs, I use lychees with blueberries stuffed inside for a more realistic (and edible) alternative.

storage/reheating

I store these in the refrigerator, covered with plastic wrap or lids, for up to 3 days. They don’t need reheating, but I make sure they stay chilled until serving to keep their texture firm.

FAQs

How far in advance can I make Eyeball Jello Shots?

I usually make them up to two days in advance, and they hold up well in the fridge.

Can I make these without alcohol?

Absolutely. I often use water or fruit juice instead of vodka for a kid-friendly version.

What kind of cups should I use?

I prefer using 2-ounce plastic shot cups with lids for easy storage and serving.

Can I use different candy for the eyeballs?

Yes, I’ve used lychee fruit stuffed with blueberries or even candy eyeballs when gummy ones aren’t available.

Do I have to use whipped cream on top?

Not at all. I sometimes skip it, especially if I’m transporting them or want a cleaner look.

Conclusion

Eyeball Jello Shots are the perfect way to bring some spooky fun to Halloween. They’re simple to prepare, easy to serve, and guaranteed to impress both kids and adults. Whether I’m throwing a haunted bash or just want a festive treat, this recipe always delivers.