Print

English Muffin Breakfast Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

English Muffin Breakfast Pizza is a quick, customizable breakfast made with toasted English muffin halves topped with eggs, cheese, and your favorite toppings. It’s fast, fun, and perfect for busy mornings.

Ingredients

  • 2 English muffins, split
  • 2 eggs
  • 1/2 cup shredded cheese (cheddar, mozzarella, or mix)
  • 1/4 cup diced vegetables (bell peppers, onions, spinach, tomatoes)
  • 1 tsp butter or oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Split English muffins and place cut side up on a baking sheet.
  3. Optional: Toast muffins in the oven for 3–4 minutes for extra crispiness.
  4. Sauté diced vegetables (and meat if using) in a skillet with a bit of oil or butter until tender.
  5. Crack and scramble eggs in a bowl, season with salt and pepper, then cook lightly in a skillet until just set.
  6. Top each muffin half with scrambled eggs, sautéed veggies, and shredded cheese.
  7. Bake for 8–10 minutes, until cheese is melted and bubbly.
  8. Let cool slightly before serving.

Notes

  • Use whole eggs on top instead of scrambled for a runny yolk version—bake for 12–14 minutes.
  • Customize with southwest toppings like black beans, salsa, and pepper jack cheese.
  • Whole wheat or multigrain muffins add a healthy twist.
  • Great way to use up leftover cooked veggies or breakfast meats.

Nutrition

Find it online: https://cookedbymaya.com/english-muffin-breakfast-pizza/