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Elegant Seared Scallops Over Garlic Pasta

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Elegant Seared Scallops Over Garlic Pasta is a luxurious yet simple seafood dish that pairs golden-brown scallops with buttery garlic pasta. It’s rich, flavorful, and perfect for a romantic dinner or an elevated weeknight meal.

Ingredients

  • 1 lb sea scallops (large, dry-packed)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 cloves garlic, minced
  • 8 oz pasta (spaghetti, linguine, or angel hair)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Optional: 1/4 teaspoon red pepper flakes
  • Optional: grated Parmesan cheese, for serving

Instructions

  1. Pat scallops dry with paper towels. Season both sides with salt and black pepper.
  2. Cook pasta in salted boiling water according to package instructions. Drain, reserving 1/2 cup of pasta water. Set aside.
  3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  4. Add scallops and sear for 2–3 minutes per side without moving until golden brown. Remove and set aside.
  5. Reduce heat to medium. Add remaining butter and minced garlic to the skillet. Sauté until fragrant, about 1 minute.
  6. Add drained pasta to the skillet with a splash of reserved pasta water. Toss to coat in garlic butter sauce.
  7. Stir in lemon juice, parsley, and red pepper flakes if using. Adjust seasoning to taste.
  8. Plate the pasta and top with seared scallops. Garnish with extra parsley and Parmesan if desired. Serve immediately.

Notes

  • Ensure scallops are dry and pan is hot for the best sear.
  • Use shrimp as a substitute for scallops if preferred.
  • Add vegetables like spinach, cherry tomatoes, or peas for extra color and nutrients.
  • For a deeper flavor, deglaze the pan with white wine before adding pasta.
  • Stir in a splash of cream or Parmesan for a richer sauce.

Nutrition

Find it online: https://cookedbymaya.com/elegant-seared-scallops-over-garlic-pasta/