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Elegant Pavlova Tree with Strawberries and Passionfruit

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This Elegant Pavlova Tree with Strawberries and Passionfruit is a show-stopping holiday dessert with layers of crisp meringue, fluffy whipped cream, and vibrant fruit. Naturally gluten-free and perfect for festive celebrations.

Ingredients

  • For the pavlova layers:
  • 6 egg whites, room temperature
  • 1 1/2 cups granulated sugar
  • 2 tsp cornstarch
  • 1 tsp white vinegar or lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • For topping and assembly:
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 cup fresh strawberries, halved or sliced
  • 1/3 cup passionfruit pulp (fresh or canned)
  • Mint leaves (optional for garnish)

Instructions

  1. Preheat oven to 250°F (120°C). Line 2–3 baking sheets with parchment paper. Trace 4–6 circles of decreasing size on the paper as guides.
  2. Beat egg whites and salt until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form.
  3. Gently fold in cornstarch, vinegar or lemon juice, and vanilla extract.
  4. Spoon or pipe meringue into the traced circles, smoothing tops and edges.
  5. Bake for 1 hour. Turn off the oven and let meringues cool inside with the door slightly ajar for 1 hour.
  6. Whip cream with powdered sugar until soft peaks form.
  7. Layer cooled meringues with whipped cream between each. Stack largest to smallest to form a tree shape.
  8. Top with strawberries, passionfruit pulp, and optional mint leaves.
  9. Serve immediately or refrigerate up to 2 hours before serving.

Notes

  • Fold citrus zest into the whipped cream for extra brightness.
  • Try mango, kiwi, or blueberries in place of strawberries.
  • Dust with powdered sugar for a snowy effect.
  • Add yogurt to the whipped cream for a tangy layer.
  • Cracks in the meringue are natural and add character.

Nutrition

Find it online: https://cookedbymaya.com/elegant-pavlova-tree-with-strawberries-and-passionfruit/