Name: Easy Yogurt Granola Bowls
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Plain or flavored Greek yogurt (or any yogurt of choice); Granola (store-bought or homemade); Fresh fruit (such as berries, banana, kiwi, mango, or apple); Honey or maple syrup (optional, for drizzling); Chia seeds, flaxseeds, or nuts (optional toppings); Nut butter or chocolate chips (optional for extra richness)

Jump to Recipe·Leave a Review

These easy yogurt granola bowls are my go-to breakfast when I want something quick, nutritious, and delicious. Creamy yogurt layered with crunchy granola and fresh fruit makes the perfect balanced meal or snack. I can make them in just minutes, and they’re endlessly customizable depending on what I’m craving or what’s in the fridge.

Why You’ll Love This Recipe

I love how simple and satisfying these bowls are. There’s no cooking involved, and I can assemble them in under five minutes. Whether I want a light breakfast, a post-workout snack, or even a healthy dessert, yogurt granola bowls always deliver. They’re packed with protein, fiber, and flavor—and I can make each one a little different.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

plain or flavored Greek yogurt (or any yogurt of choice)
granola (store-bought or homemade)
fresh fruit (such as berries, banana, kiwi, mango, or apple)
honey or maple syrup (optional, for drizzling)
chia seeds, flaxseeds, or nuts (optional toppings)
nut butter or chocolate chips (optional for extra richness)

Directions

I scoop yogurt into a bowl as the base.
I add a generous handful of granola on top.
I layer on sliced fresh fruit—whatever I have on hand.
I drizzle with honey or maple syrup if I want extra sweetness.
I top it off with chia seeds, nuts, or a spoonful of almond butter for added texture and nutrients.
I grab a spoon and enjoy immediately.

Servings and timing

This recipe serves 1 (easily multiplied).
Prep time: 5 minutes
Total time: 5 minutes

Variations

Sometimes I swirl in peanut butter or top with a dollop of jam for a PB&J-inspired bowl. For a tropical version, I use coconut yogurt, pineapple, mango, and toasted coconut flakes. If I’m in a chocolate mood, I add cocoa nibs or a few mini chocolate chips. I’ve even made savory yogurt bowls with cucumbers, herbs, and a sprinkle of salt and olive oil.

storage/reheating

These bowls are best enjoyed fresh so the granola stays crunchy. If I want to prep ahead, I store the yogurt and fruit in a container and add the granola right before eating. They’ll keep in the fridge for up to 2–3 days without the granola added.

FAQs

Can I use non-dairy yogurt?

Yes, I often use almond, coconut, or oat-based yogurts. They’re a great option for dairy-free or vegan versions.

What kind of granola works best?

Any kind I like—classic oat granola, nut-based, or even grain-free blends. I just make sure it has good crunch and complements the yogurt.

How can I add more protein?

I use Greek yogurt for extra protein, or stir in a scoop of protein powder or a sprinkle of hemp seeds.

Is this good for meal prep?

Yes, I prep a few bowls without granola and keep them in the fridge. When I’m ready to eat, I just add the crunchy toppings.

What fruit goes best with yogurt bowls?

Berries, bananas, mango, kiwi, and apples are all delicious. I change it up based on what’s in season or what I already have.

Conclusion

These easy yogurt granola bowls are a quick, healthy option I can count on for busy mornings or anytime hunger strikes. With endless topping combinations and a satisfying mix of textures, they’re a staple in my kitchen. Whether I’m starting the day or grabbing a mid-afternoon boost, these bowls keep me full, fueled, and happy.