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Easy Whole Roasted Chicken

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A simple and classic easy whole roasted chicken with crispy skin and juicy meat, made with basic ingredients for a comforting and reliable homemade meal.

Ingredients

  • 1 whole chicken (4–5 lb)
  • 2 tbsp olive oil or softened butter
  • 1 1/2 tsp salt (or to taste)
  • 1 tsp black pepper
  • 4 cloves garlic
  • 1 lemon, halved
  • 2–3 sprigs fresh thyme or rosemary
  • 1 small onion, quartered

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove the chicken from the refrigerator and pat it dry thoroughly with paper towels.
  3. Rub the chicken all over with olive oil or butter.
  4. Season generously with salt and black pepper.
  5. Stuff the cavity with garlic, lemon halves, fresh herbs, and onion.
  6. Place the chicken breast-side up in a roasting pan or oven-safe skillet.
  7. Roast for about 1 hour and 15 minutes, until the skin is golden and juices run clear.
  8. Remove from oven and let the chicken rest for 10 minutes before carving.

Notes

  • Letting the chicken rest keeps the meat juicy.
  • Add vegetables like potatoes or carrots to the pan for a complete meal.
  • Roast at a higher temperature for the first 15 minutes for extra-crispy skin.
  • Seasoning ahead of time enhances flavor.

Nutrition

Find it online: https://cookedbymaya.com/easy-whole-roasted-chicken/